I like making these 2-Ingredient Banana Donut Holes whenever I want something that tastes like banana bread but is much faster to prepare. They are soft, lightly crisp on the outside, and ready in minutes. I enjoy how simple this recipe is, and I love that it satisfies my sweet cravings without complicated steps or long baking times.
Why You’ll Love This Recipe
I love this recipe because it is incredibly quick and requires almost no effort. I only need two basic ingredients, and I don’t have to wait long to enjoy a warm homemade treat. I also like that these donut holes are baked in the air fryer instead of being fried, which makes them feel lighter while still comforting and delicious.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1/2 cup mashed ripe banana (about 1 large banana)
3/4 cup self-rising flour
Optional additions that I sometimes use for extra flavor include 1 teaspoon vanilla extract, 1 teaspoon cinnamon, a pinch of salt, or 2 to 3 tablespoons of coconut sugar or brown sugar.
Directions
I start by mashing the banana until completely smooth, making sure the quantity measures exactly 1/2 cup. I then add the self-rising flour and stir with a spatula until the mixture begins to form a sticky dough.
I lightly oil my hands and gently knead the dough until it comes together into a soft ball. The dough stays moist and slightly sticky, which I find is normal and gives the best texture.
Next, I grease my hands again and scoop about 1 tablespoon of dough at a time, rolling each portion into a small ball. I place the balls on parchment paper and lightly spray them with oil.
I arrange the donut holes in the air fryer basket, leaving space between each one. I cook them at 350°F (180°C) for 6 to 7 minutes, until they are puffed and lightly golden. While still warm, I brush them with melted coconut oil and roll them in cinnamon sugar if I want a classic donut-style finish. I serve them immediately.
Servings And Timing
This recipe usually gives me about 8 to 10 donut holes, depending on their size.
Preparation takes around 8 minutes, and cooking time is about 6 to 7 minutes. I typically have them ready in under 15 minutes total.
Variations
I sometimes bake the dough in a greased mini muffin pan instead of using the air fryer. When I do this, I bake them at 350°F (180°C) for about 15 minutes until golden and set. I also enjoy coating them with melted chocolate or a simple glaze when I want a sweeter dessert-style version.
Storage/Reheating
I store leftover donut holes in an airtight container at room temperature for up to 2 days. To reheat them, I place them in the air fryer for 1 to 2 minutes until warm and soft again.
FAQs
Can I Make These Without Self-Rising Flour?
I can use all-purpose flour mixed with 2 teaspoons of baking powder as a substitute, and it works well for me.
Can I Bake These Instead Of Air Frying?
I bake them in a mini muffin pan at 350°F (180°C) for about 15 minutes until fully cooked.
Are These Donut Holes Sweet On Their Own?
I find them mildly sweet, and I usually add cinnamon sugar or glaze if I want more sweetness.
Can I Make Them Gluten-Free?
I use a gluten-free flour blend with baking powder, and the texture still turns out soft and enjoyable.
Do These Taste Best Fresh?
I think they taste best warm and fresh, but they still hold up well for a day or two when stored properly.
Conclusion
I enjoy how these 2-Ingredient Banana Donut Holes prove that simple recipes can still be satisfying and delicious. They are quick, comforting, and perfect when I want a homemade treat without spending much time in the kitchen. This is one recipe I come back to again and again.
These 2-Ingredient Banana Donut Holes are soft, lightly crisp, and taste like banana bread in bite-size form. Made in the air fryer, they’re a fast, easy, and healthier treat with just two pantry staples.
Total Time:15 minutes
Yield:8–10 donut holes
Ingredients
1/2 cup mashed ripe banana (about 1 large banana)
3/4 cup self-rising flour
Optional: 1 tsp vanilla extract
Optional: 1 tsp cinnamon
Optional: pinch of salt
Optional: 2–3 tbsp coconut sugar or brown sugar
Instructions
Mash the ripe banana until smooth, ensuring you have exactly 1/2 cup.
Add the self-rising flour and stir until a sticky dough forms. Mix in optional flavorings if using.
Lightly oil your hands and knead the dough into a soft ball. Scoop 1 tbsp portions and roll into balls.
Place balls on parchment paper and spray lightly with oil.
Air fry at 350°F (180°C) for 6–7 minutes until golden and puffed.
Optional: brush with melted coconut oil and roll in cinnamon sugar while warm.
Serve immediately and enjoy!
Notes
Substitute self-rising flour with all-purpose flour plus 2 tsp baking powder.
You can bake them in a mini muffin tin at 350°F for about 15 minutes instead of air frying.
Best enjoyed fresh but can be stored for 1–2 days.
For extra sweetness, add a glaze or coat with cinnamon sugar.
