Ingredients
- 1 cup peanut butter
- 1/2 cup maple syrup
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter and maple syrup until smooth and thick.
- Scoop about 1 tablespoon of dough, roll into a ball, and place on the baking sheet. Press gently with a fork to create a crisscross pattern.
- Bake for 10–12 minutes, until edges are set. Let cool on the baking sheet for a few minutes before transferring.
Notes
- Use natural peanut butter (well stirred) for a cleaner ingredient list.
- Cookies will be soft after baking and firm up as they cool.
- Add a splash of vanilla or pinch of cinnamon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 135
- Sugar: 7g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
