I always come back to this recipe when I want something comforting, savory, and incredibly easy to prepare. These cheesy sausage stuffing balls are crispy on the outside, soft on the inside, and full of rich flavor despite using just a few ingredients. I love making them for gatherings because they disappear fast and never fail to impress.
Why You’ll Love This Recipe
I like this recipe because it keeps things simple without sacrificing taste. I only need a handful of ingredients, minimal prep time, and no special equipment. I also enjoy how versatile it is, since I can serve these stuffing balls as an appetizer, a snack, or even alongside a main meal during the holidays.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 pound ground sausage
1 box (6 ounces) seasoned stuffing mix
3 cups shredded cheddar cheese
1 cup water
Directions
I start by preheating the oven to 350°F (175°C).
I bring 1 cup of water to a boil, then stir in the stuffing mix. I remove it from the heat, cover it, and let it sit for a few minutes until the liquid is absorbed. I allow it to cool slightly before mixing.
In a large bowl, I combine the prepared stuffing, ground sausage, and shredded cheddar cheese. I mix everything together thoroughly until the ingredients are evenly distributed.
I roll the mixture into small balls, about 1 inch in size, and place them on a lined baking sheet. I like to refrigerate the balls for about 1 hour before baking to help them hold their shape.
Once chilled, I bake them for about 25 minutes, until they are golden and fully cooked. I let them cool for a few minutes before serving.
Servings And Timing
This recipe makes approximately 40 stuffing balls.
I sometimes switch things up by using a different flavored stuffing mix or a blend of cheeses instead of just cheddar. When I want extra flavor, I add a pinch of dried herbs like sage or thyme. For a little heat, I mix in a small amount of crushed red pepper flakes.
Storage/Reheating
I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I place them in a 350°F oven for about 10 minutes until warmed through. I also freeze them after baking for up to 2 months and reheat directly from frozen with a slightly longer baking time.
FAQs
Can I make these ahead of time?
I often prepare and roll the stuffing balls a day in advance and keep them covered in the refrigerator until I’m ready to bake.
Do I have to chill them before baking?
I recommend chilling them because it helps the balls keep their shape and improves the final texture.
Can I use a different type of cheese?
I like cheddar best, but I’ve also used mozzarella or a cheese blend with great results.
How do I know when they are fully cooked?
I look for a golden exterior and make sure the sausage is cooked through with no pink remaining inside.
Are these good for parties?
I make these often for parties because they are easy to serve, easy to eat, and always popular.
Conclusion
This recipe is one of my favorites because it proves that simple ingredients can create something truly satisfying. I enjoy how easy these cheesy sausage stuffing balls are to prepare, and I love how quickly they disappear once served. It’s a reliable, comforting recipe that I make again and again.
These 3‑Ingredient Cheesy Sausage Stuffing Balls are savory, crispy bites with a soft, cheesy interior. Easy to make with minimal ingredients, they’re perfect as an appetizer, snack, or holiday side.
Total Time:1 hour 40 minutes (including chill time)
Yield:Approximately 40 stuffing balls
Ingredients
1 pound ground sausage
1 box (6 ounces) seasoned stuffing mix
3 cups shredded cheddar cheese
1 cup water
Instructions
Preheat oven to 350°F (175°C).
Bring 1 cup water to a boil, stir in the seasoned stuffing mix, remove from heat, cover, and let sit until liquid is absorbed. Let cool slightly.
In a large bowl, combine the prepared stuffing, ground sausage, and shredded cheddar cheese. Mix until evenly combined.
Roll the mixture into 1‑inch balls and place them on a lined baking sheet.
Refrigerate the stuffing balls for about 1 hour to help them hold their shape (optional but recommended).
Bake for about 25 minutes, until golden and fully cooked.
Let cool a few minutes before serving.
Notes
Use different flavored stuffing mixes or cheese blends for variety.
Add dried herbs like sage or thyme for extra flavor.
Mix in crushed red pepper flakes for a bit of heat.
Chilling helps the balls maintain shape and improves texture.
Serve warm with dipping sauces like ranch or gravy for parties.
