Ingredients
- 1 block halloumi cheese (about 225 g / 8 oz)
- 1–2 tablespoons olive oil
- ½ teaspoon dried oregano or dried thyme, or to taste
Instructions
- Slice the halloumi into pieces about ½ inch thick.
- Heat a pan over medium heat and add olive oil.
- Place halloumi slices in a single layer once the oil is hot.
- Cook for 2–3 minutes on each side until a deep golden crust forms.
- Sprinkle dried oregano or thyme over the halloumi immediately after cooking.
- Serve hot and crispy.
Notes
- Add chili flakes for a spicy kick.
- Finish with a squeeze of lemon juice for freshness.
- Drizzle with honey or hot honey for a sweet contrast.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet to restore crispiness; avoid microwaving.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Side
- Method: Pan-Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 block (approx. 112 g)
- Calories: 330
- Sugar: 1g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 60mg
