Name: 3-Ingredient Peanut Butter Oreo Cookie Balls
Prep time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1 package (15.25 oz) Oreo cookies; 1 cup creamy peanut butter; 1 1/2 cups chocolate chips (milk, dark, or white chocolate)

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These 3-Ingredient Peanut Butter Oreo Cookie Balls are the ultimate no-bake treat. With just a package of Oreos, creamy peanut butter, and melted chocolate chips, I can whip up a batch of these rich, chocolatey bites in no time. They’re perfect for quick desserts, parties, or just satisfying a sweet craving.

3-Ingredient Peanut Butter Oreo Cookie Balls

Why You’ll Love This Recipe

I love how effortless this recipe is. With only three simple ingredients, I don’t have to spend a lot of time prepping or baking. The combination of Oreo cookies and peanut butter creates a fudgy, decadent base, while the chocolate coating adds a delicious finishing touch. These are perfect for make-ahead treats and always a hit at gatherings. Plus, there’s no oven needed.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 package (15.25 oz) Oreo cookies (or similar chocolate sandwich cookies)
1 cup creamy peanut butter
1 1/2 cups chocolate chips (milk, dark, or white chocolate)

Directions

1. Crush the Oreos:
I start by placing the Oreos in a food processor and pulsing them until they turn into fine crumbs. When I don’t have a processor, I just put them in a sealed plastic bag and crush them with a rolling pin.

2. Mix with peanut butter:
In a large mixing bowl, I combine the crushed Oreo crumbs with the peanut butter. I mix until everything is fully incorporated, forming a thick, dough-like texture.

3. Shape the mixture:
I roll the mixture into small balls, about 1 inch in diameter, and place them on a lined baking sheet.

4. Chill:
I let the cookie balls chill in the fridge for at least 30 minutes to firm up.

5. Melt the chocolate:
While the balls are chilling, I melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.

6. Coat in chocolate:
Once chilled, I dip each ball into the melted chocolate and place them back on the tray. After coating, I let them chill again until the chocolate hardens.

Servings and timing

This recipe makes about 24 cookie balls.
Prep Time: 20 minutes
Chill Time: 30–40 minutes
Total Time: About 1 hour

Variations

I sometimes swap the peanut butter with almond or cashew butter for a different flavor.
For a crunchy texture, I mix in crushed pretzels or chopped nuts.
I’ve also used white chocolate or dark chocolate chips depending on my mood.
Adding a pinch of sea salt on top of each ball before the chocolate sets gives a delicious sweet-and-salty contrast.
During holidays, I roll the balls in festive sprinkles before the chocolate sets.

Storage/Reheating

I store these cookie balls in an airtight container in the fridge for up to one week. For longer storage, I freeze them in a single layer, then transfer them to a freezer-safe bag. They last up to two months in the freezer. I just let them thaw at room temperature for 10–15 minutes before enjoying. These don’t require reheating since they’re best served chilled or at room temp.

FAQs

What if I don’t have a food processor?

I just use a rolling pin and a sealed bag to crush the Oreos manually. It works just as well with a bit of elbow grease.

Can I make these cookie balls ahead of time?

Yes, I often make them the day before an event and keep them in the fridge. They hold up great and actually taste better after chilling.

Can I use natural peanut butter?

I’ve found that natural peanut butter can be too runny. I prefer using a no-stir, creamy peanut butter for the best consistency.

How do I keep the chocolate coating smooth?

I make sure to melt the chocolate slowly and stir often. Adding a teaspoon of coconut oil can help create a glossier, smoother coating.

Can I skip the chocolate coating?

Absolutely. These are still delicious without the chocolate. I sometimes roll them in crushed nuts or cocoa powder instead.

Conclusion

These 3-Ingredient Peanut Butter Oreo Cookie Balls are one of my favorite no-bake treats. They’re simple, satisfying, and perfect for any sweet tooth. Whether I’m making them for a crowd or just to keep in the fridge for a snack, they never disappoint.