Ingredients
- 1 cup unsweetened coconut flakes
- 1 cup sliced almonds
- 1 cup chocolate chips
- ¾ cup sweetened condensed milk
Instructions
- In a medium bowl, combine coconut flakes, sliced almonds, and chocolate chips.
- Add sweetened condensed milk and stir until the mixture is evenly coated and sticky. Adjust with more coconut or milk if needed.
- Line air fryer basket with parchment paper. Scoop heaping tablespoons of the dough and slightly flatten each cookie.
- Air fry at 350°F (175°C) for 10–12 minutes until golden on the edges. Check early as cook times may vary.
- Let cookies cool on the parchment for 10–15 minutes to firm up before serving.
Notes
- If the dough is too crumbly, add extra sweetened condensed milk a tablespoon at a time.
- Swap chocolate chips for dried fruit or use different nuts for variety.
- Cookies firm up as they cool—don’t skip the resting time after air frying.
- Can be baked in a conventional oven at 325°F (160°C) for 12–15 minutes.
- Use vegan condensed milk and chocolate for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
