Ingredients
- 1 cup heavy whipping cream
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the heavy whipping cream until stiff peaks form.
- In a separate bowl, combine the peanut butter, powdered sugar, and vanilla extract, mixing until smooth.
- Gently fold the whipped cream into the peanut butter mixture, taking care not to deflate the whipped cream.
- Spoon the mousse into serving glasses or bowls.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a chocolate twist, swirl in melted chocolate before chilling.
- Top with crushed graham crackers, chocolate chips, or chopped peanuts for added texture.
- Almond butter can be used instead of peanut butter for a mellow flavor.
- Use coconut cream to make it dairy-free.
- Store leftovers in the fridge for up to 3 days or freeze for a frozen treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 14g
- Sodium: 180mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
