Name: 5-Ingredient Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1 can (10.5 oz) cream of chicken soup; 1 cup shredded cheddar cheese; 1 cup prepared stuffing mix; 2 tablespoons butter, melted

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This 5-Ingredient Casserole is one of those comforting, no-fuss meals I turn to when I want something warm, creamy, and satisfying without spending much time in the kitchen. I love how simple it is, yet it still delivers that classic homemade casserole flavor that feels perfect for busy weeknights.

Why You’ll Love This Recipe

I like this recipe because it uses just a handful of pantry and fridge staples, which means I can make it anytime without planning ahead. I enjoy how flexible it is, how quickly it comes together, and how it always turns out creamy and comforting. It is also a great way for me to use up leftover cooked chicken.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 cup shredded cheddar cheese
1 cup prepared stuffing mix
2 tablespoons butter, melted

Directions

I start by preheating my oven to 375°F (190°C). I lightly grease a small casserole dish so nothing sticks while baking. In a mixing bowl, I combine the cooked chicken and cream of chicken soup until everything is well coated. I spread this mixture evenly into the casserole dish.

Next, I sprinkle the shredded cheddar cheese over the chicken mixture. In a separate bowl, I mix the prepared stuffing mix with the melted butter, making sure the stuffing is evenly moistened. I spread the stuffing mixture on top of the cheese layer.

I place the casserole in the oven and bake it for about 30 minutes, until it is hot, bubbly, and lightly golden on top. Once it is done, I let it rest for a few minutes before serving.

Servings And Timing

I usually get about 4 servings from this casserole.
Preparation time is around 10 minutes, and baking time is about 30 minutes, making the total time approximately 40 minutes.

Variations

I sometimes add a handful of frozen vegetables like peas or broccoli to the chicken mixture for extra color and nutrition. When I want a different flavor, I swap cheddar cheese for mozzarella or Colby Jack. I also like using cream of mushroom soup instead of cream of chicken for a slightly earthier taste.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I usually warm it in the oven at 350°F until heated through, but I also use the microwave for quick lunches. If the casserole seems dry, I add a small splash of milk before reheating.

FAQs

Can I use rotisserie chicken for this recipe?

I often use rotisserie chicken because it saves time and adds extra flavor.

Can I make this casserole ahead of time?

I like to assemble it a few hours ahead, cover it, and store it in the refrigerator until I am ready to bake.

Can I freeze this casserole?

I find it freezes best before baking. I wrap it tightly and freeze it for up to 2 months, then thaw overnight before baking.

What size casserole dish works best?

I usually use an 8×8-inch casserole dish, which works perfectly for the ingredient amounts.

How do I keep the stuffing from getting too dry?

I make sure the stuffing is well mixed with melted butter and sometimes add a tablespoon or two of broth if it looks dry.

Conclusion

This 5-Ingredient Casserole is one of my favorite simple comfort meals because it is easy, affordable, and always satisfying. I love how little effort it takes to put together and how reliably delicious it is every single time.