Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup prepared stuffing mix
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F (190°C) and lightly grease an 8×8-inch casserole dish.
- In a bowl, mix cooked chicken with cream of chicken soup until combined.
- Spread the chicken mixture evenly into the casserole dish.
- Sprinkle shredded cheddar cheese over the chicken mixture.
- In another bowl, mix prepared stuffing with melted butter until well moistened.
- Spread the stuffing mixture over the cheese layer.
- Bake for 30 minutes, until hot, bubbly, and golden on top.
- Let rest a few minutes before serving.
Notes
- Add frozen peas or broccoli to the chicken mixture for extra nutrition.
- Swap in cream of mushroom soup for a different flavor profile.
- Use mozzarella or Colby Jack instead of cheddar for variety.
- Rotisserie chicken works great and saves time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 3g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
