Ingredients
- 2 large flour tortillas
- ½ cup shredded mozzarella cheese
- ¼ cup pizza sauce or marinara
- 10–12 slices pepperoni (or other pizza meat)
- 1 tablespoon olive oil or butter for skillet
Instructions
- Preheat a skillet over medium heat and add olive oil or butter to coat the bottom.
- Lay one tortilla flat and spread half the pizza sauce over one side.
- Top with mozzarella cheese and pepperoni slices.
- Fold the tortilla in half to form a half-moon.
- Place in skillet and cook for 2–3 minutes per side until golden brown and cheese is melted.
- Transfer to cutting board, cool slightly, then slice into wedges.
- Serve warm with extra pizza sauce for dipping.
Notes
- Cook in air fryer at 375°F for 4–5 minutes, flipping halfway for crispier texture.
- Use cheddar, provolone, or dairy-free cheese.
- Add mushrooms, bell peppers, or spinach for veggies.
- Go vegetarian by skipping the meat.
- Try different sauces like pesto, BBQ, or garlic butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 quesadilla
- Calories: 375
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
