Ingredients
- 80 g sugar
- 80 g butter, softened
- 2 eggs
- 110 g all-purpose flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the flour and baking powder, and mix until just combined.
- Drop spoonfuls of dough onto the prepared baking tray, spacing them slightly apart.
- Bake for 5–7 minutes, or until the edges are lightly golden.
- Remove from the oven and cool on a wire rack before serving.
Notes
- Add shredded coconut to intensify the coconut flavor.
- Mix in chocolate chips or citrus zest for variation.
- Use chopped nuts for extra crunch.
- No need to chill the dough—perfect for quick baking.
- Check cookies at the 5-minute mark to avoid overbaking.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 7g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
