Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 1 box (6 oz) dry stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ¾ cup chicken broth
- 4 tablespoons butter, melted
Instructions
- Lightly grease the inside of the slow cooker.
- Place chicken breasts in an even layer at the bottom.
- Spread the cream of chicken soup over the chicken.
- In a bowl, mix stuffing mix with melted butter and chicken broth until just combined.
- Spoon the stuffing mixture over the chicken.
- Add small dollops of sour cream evenly across the top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and fully cooked.
Notes
- Add frozen veggies like peas, carrots, or green beans for a full meal.
- Swap cream of chicken with cream of mushroom for a different flavor.
- Season stuffing with garlic powder, onion powder, or poultry seasoning for extra flavor.
- Use chicken thighs for a juicier result.
- Shred chicken and mix it into stuffing after cooking for even texture.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
