Cheeseburger egg rolls are a fun and crispy twist on a classic burger. Each roll is filled with seasoned ground beef, melted cheese, and flavorful burger-style ingredients, all wrapped in a crunchy egg roll wrapper. They make an excellent appetizer, snack, or party food that delivers the taste of a cheeseburger in every bite.
Why You’ll Love This Recipe
These cheeseburger egg rolls combine the rich flavor of a classic cheeseburger with the crunchy texture of fried egg rolls. They are easy to prepare, perfect for gatherings, and loved by both kids and adults. The filling is juicy, cheesy, and packed with savory flavor, while the crispy wrapper adds a satisfying crunch. They can also be customized with different cheeses, sauces, or seasonings to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the filling
1 pound ground beef
1/2 cup finely diced onion
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/4 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
For assembling and frying
12 egg roll wrappers
1 large egg, beaten
2 to 3 cups vegetable oil for frying
Optional dipping sauces
ketchup
mustard
burger sauce
Directions
Heat a large skillet over medium heat. Add the ground beef and cook for about 5 to 6 minutes, breaking it apart with a spoon as it cooks.
Add the diced onion and minced garlic to the skillet. Continue cooking for another 3 to 4 minutes until the onion becomes soft and the beef is fully cooked. Drain any excess fat.
Stir in the ketchup, mustard, Worcestershire sauce, salt, and black pepper. Mix well and cook for 1 minute.
Remove the skillet from heat and allow the mixture to cool slightly. Stir in the shredded cheddar cheese until evenly combined.
Lay one egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the filling in the center.
Fold the bottom corner over the filling, then fold in the two side corners. Roll the wrapper tightly toward the top corner.
Brush the top corner with beaten egg to seal the egg roll. Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the egg rolls in batches for about 3 to 4 minutes, turning occasionally, until they are golden brown and crispy.
Remove the egg rolls and place them on paper towels to drain excess oil.
You can easily change the filling to create different flavors. Add diced pickles for a classic burger taste, or mix in a little smoked paprika for extra depth of flavor. Pepper jack cheese can replace cheddar if you prefer a slightly spicy kick. You can also cook the egg rolls in an air fryer at 380°F for about 10 to 12 minutes, turning halfway through.
Storage/Reheating
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in an oven or air fryer at 375°F for about 6 to 8 minutes until they become hot and crispy again. Avoid reheating in the microwave because the wrappers may become soft.
If you want to freeze them, assemble the egg rolls and freeze them uncooked in a sealed container for up to 2 months. Fry them directly from frozen, adding a few extra minutes to the cooking time.
FAQs
Can I bake these egg rolls instead of frying them?
Yes, you can bake them. Place them on a baking sheet, brush lightly with oil, and bake at 400°F for about 18 to 20 minutes, turning once until golden and crisp.
Can I make these ahead of time?
Yes. You can assemble the egg rolls several hours before cooking and store them in the refrigerator until you are ready to fry them.
What cheese works best for this recipe?
Cheddar cheese works best because it melts well and provides the classic cheeseburger flavor, but mozzarella or pepper jack can also be used.
How do I keep the egg rolls from opening while frying?
Make sure you seal the wrapper with beaten egg and roll them tightly without overfilling.
Can I cook these in an air fryer?
Yes. Cook them at 380°F for about 10 to 12 minutes, flipping halfway through the cooking time.
Can I add vegetables to the filling?
Yes. Finely chopped bell peppers or mushrooms can be added for extra flavor and texture.
What dipping sauces go well with cheeseburger egg rolls?
Ketchup, mustard, burger sauce, ranch dressing, and honey mustard are all great options.
How much filling should I put in each egg roll?
About 2 tablespoons of filling per wrapper is ideal to prevent the rolls from bursting during cooking.
Can I freeze cooked egg rolls?
Yes. Allow them to cool completely, then store them in a freezer-safe container for up to 2 months.
How do I make them extra crispy?
Make sure the oil is fully heated before frying and avoid overcrowding the pan so each egg roll fries evenly.
Conclusion
Cheeseburger egg rolls are a delicious and creative way to enjoy the flavors of a classic burger in a crispy, bite-sized form. With seasoned beef, melted cheese, and a crunchy wrapper, they make the perfect appetizer or snack for gatherings or family meals. Once you try them, they are sure to become a favorite recipe to make again and again.
Cheeseburger Egg Rolls are crispy fried rolls filled with seasoned ground beef, melted cheddar cheese, and classic burger flavors, delivering the taste of a cheeseburger in a crunchy appetizer.
Total Time:40 minutes
Yield:12 egg rolls
Ingredients
1 pound ground beef
1/2 cup finely diced onion
2 cloves garlic, minced
1 cup shredded cheddar cheese
1/4 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
12 egg roll wrappers
1 large egg, beaten
2 to 3 cups vegetable oil for frying
Ketchup for dipping (optional)
Mustard for dipping (optional)
Burger sauce for dipping (optional)
Instructions
Heat a large skillet over medium heat and cook the ground beef for about 5 to 6 minutes, breaking it apart as it cooks.
Add diced onion and minced garlic and cook for another 3 to 4 minutes until the onion softens and the beef is fully cooked.
Drain excess fat from the skillet.
Stir in ketchup, mustard, Worcestershire sauce, salt, and black pepper. Cook for 1 minute while stirring.
Remove from heat and allow the mixture to cool slightly.
Stir in shredded cheddar cheese until evenly combined.
Place an egg roll wrapper on a flat surface in a diamond shape and add about 2 tablespoons of filling in the center.
Fold the bottom corner over the filling, then fold the sides inward.
Roll tightly toward the top corner and seal the edge with beaten egg.
Repeat with remaining wrappers and filling.
Heat vegetable oil to 350°F (175°C) in a deep skillet or fryer.
Fry egg rolls in batches for 3 to 4 minutes, turning occasionally until golden brown and crispy.
Remove and place on paper towels to drain excess oil.
Serve warm with dipping sauces if desired.
Notes
Add diced pickles to the filling for a classic cheeseburger flavor.
Pepper jack cheese can replace cheddar for a slightly spicy version.
Cook in an air fryer at 380°F for 10 to 12 minutes for a lighter option.
Finely chopped bell peppers or mushrooms can be added to the filling.
Avoid overfilling the wrappers to prevent bursting during frying.
