Company Spice Cake

This cozy, old-fashioned spice cake is soft, warmly fragrant, and perfectly balanced with comforting flavors like cinnamon, nutmeg, and cloves. It’s the kind of cake that feels like home, especially when paired with a hot cup of coffee or tea.

Why You’ll Love This Recipe

This cake is simple to make yet rich in flavor, making it perfect for both everyday treats and special gatherings. The applesauce keeps it incredibly moist without needing complicated techniques, while the blend of spices creates a warm, nostalgic taste. It’s also a great make-ahead dessert and stays fresh for days.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
2 large eggs
1 cup unsweetened applesauce
1/2 cup buttermilk
1 teaspoon vanilla extract

Directions

Preheat your oven to 175°C (350°F). Grease and lightly flour an 8×8-inch baking pan.

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.

In another bowl, cream the butter with the granulated sugar and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.

Stir in the applesauce, buttermilk, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Pour the batter into the prepared pan and spread evenly.

Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Servings and timing

Servings: 9 squares
Preparation time: 15 minutes
Baking time: 30–35 minutes
Total time: about 50 minutes

Variations

You can add chopped walnuts or pecans for extra texture.
Mix in raisins for a more traditional spice cake flavor.
Top with a simple glaze made from powdered sugar and milk.
Add a cream cheese frosting if you want a richer dessert.
Use whole wheat flour for a slightly denser, more wholesome version.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 5 days if topped with frosting.
To reheat, warm individual slices in the microwave for 10–15 seconds.
You can also freeze the cake for up to 2 months; thaw at room temperature before serving.

FAQs

Can I substitute the applesauce?

Yes, you can use mashed bananas or plain yogurt, but the flavor and texture will change slightly.

What can I use instead of buttermilk?

Mix 1/2 cup milk with 1/2 tablespoon lemon juice or vinegar and let it sit for 5 minutes.

Can I make this cake ahead of time?

Yes, it actually tastes better the next day as the flavors deepen.

Can I double the recipe?

Yes, double the ingredients and bake in a 9×13-inch pan. Adjust baking time slightly.

How do I know when the cake is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs.

Can I make this cake without eggs?

You can substitute each egg with 1/4 cup applesauce or a flaxseed mixture.

What frosting goes best with spice cake?

Cream cheese frosting is the most popular choice, but a simple glaze works well too.

Can I reduce the sugar?

Yes, you can slightly reduce it, but the cake may be less moist and flavorful.

Is this cake suitable for freezing?

Yes, wrap it tightly and freeze for up to 2 months.

Can I add other spices?

Absolutely, you can include ginger or allspice for a deeper flavor.

Conclusion

Company Spice Cake is a timeless dessert that brings warmth and comfort with every bite. Its soft texture, rich spice blend, and simple preparation make it a reliable favorite you’ll want to bake again and again. Perfect for sharing or enjoying quietly with a cup of coffee, this cake truly lives up to its name.

Print