I’m sharing my take on a chicken avocado melt sandwich—melty cheese, creamy avocado, smoky chipotle mayo, and juicy chicken between golden, buttery bread.

Chicken Avocado Melt Sandwich

Why You’ll Love This Recipe

I like this sandwich because it balances creaminess, smoky spice, and crisp, toasty bread. The chipotle mayo adds a smoky depth, and the avocado gives a rich, fresh bite. It comes together quickly, making it perfect for lunch or a satisfying dinner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken (breast or shredded rotisserie chicken)
Ripe avocado (sliced or mashed)
Cheese: Gouda, Colby Jack, American, or cheddar
Mayonnaise
Chipotle peppers in adobo
Lime juice (optional, for mayo or avocado)
Bread: focaccia, ciabatta, sourdough, or Italian bread
Butter or extra mayo (for grilling)
Optional add-ins: cilantro, jalapeño, Peppadew/pimiento peppers

Directions

Cook or shred the chicken. If starting with raw chicken breasts, roast or grill them until fully cooked, then slice thinly.
Make the smoky mayo by blending mayonnaise, chopped chipotle peppers, lime juice, and seasonings to taste.
Spread the chipotle mayo on one side of each bread slice. Layer cheese, chicken, avocado, and more cheese, then top with the other slice, mayo-side down.
Heat butter or spread mayo on the outside of the bread, then grill the sandwich in a skillet over medium heat for about 3–4 minutes per side, until golden and the cheese has melted.

Servings and timing

This recipe makes about 4 sandwiches and takes around 20–25 minutes to prepare. If using pre-cooked chicken, the prep time is even shorter.

Variations

Swap Gouda for cheddar, American, or Colby Jack.
Add pickled jalapeños or sweet peppers for extra flavor.
Mash the avocado with lime juice and cilantro for a spreadable filling.
Try different breads like sourdough, multigrain, or rustic rolls.

storage/reheating

I store any leftover sandwiches in the refrigerator for up to 2–3 days, wrapped in foil or in an airtight container. To reheat, I warm them in a skillet or toaster oven until heated through. I avoid microwaving because it softens the bread.

FAQs

What’s the best type of bread to use?

I prefer sturdy bread like focaccia, ciabatta, or sourdough because they toast well and hold up to the fillings.

Can I use leftover or rotisserie chicken?

Yes, using rotisserie chicken makes this recipe even faster and just as delicious.

Should I mash or slice the avocado?

I like slicing avocado for texture, but mashing it with lime juice makes a creamy layer that’s easier to spread.

Is the sandwich very spicy?

The chipotle mayo adds a mild smoky heat. I can make it spicier by adding more chipotle or keep it mild with less.

Can I freeze leftovers?

I don’t recommend freezing because the avocado and bread change texture after thawing.

Conclusion

This chicken avocado melt sandwich is smoky, creamy, melty, and crispy all at once. It’s quick to make, easy to customize, and always satisfying. Whether I use fresh-cooked chicken or leftovers, I love the way it turns out every time.