Cauliflower and broccoli cheese is my go-to comfort dish when I want something easy, satisfying, and full of flavor. It’s creamy, cheesy, and a great way to turn simple vegetables into a hearty meal. I love how versatile it is—you can swap cheeses, add extras, or keep it simple for a budget-friendly, meat-free dinner.

Cauliflower and Broccoli Cheese

Why You’ll Love This Recipe

I like this recipe because it’s quick to prepare and uses basic ingredients I often already have at home. The mix of tender cauliflower and broccoli with a rich cheese sauce makes every bite comforting. It’s also flexible—if I have odds and ends of cheese in the fridge, I just use them. Plus, it works perfectly as both a main dish for two or a side dish for more people.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

½ medium cauliflower (around 400g/14oz)
½ head broccoli (around 175g/6oz)
30g/1oz butter
30g plain flour
400ml/14fl oz milk
50g/1¾oz mature cheddar, finely grated
salt and ground black pepper
2 slices bread, and butter, to serve (optional)

Directions

I start by filling a large saucepan one-third full with water, covering it with a lid, and bringing it to a boil over high heat.
I cut the cauliflower into evenly sized florets, then do the same with the broccoli. If the stems are thick, I slice them thinly to avoid waste.
I add the cauliflower, broccoli, and any sliced stems to the boiling water, return it to the boil, then simmer covered for about 4 minutes until just tender.
While the vegetables cook, I melt the butter in a medium pan over low heat. I stir in the flour and cook for a few seconds, then gradually add the milk, stirring constantly to avoid lumps.
I increase the heat and simmer the sauce gently for 1 minute, stirring all the time. Then I add half the grated cheese and stir until melted. If the sauce gets too thick, I add a splash of milk. I season with salt and pepper.
I drain the vegetables well and transfer them to a shallow ovenproof dish. I pour the sauce over, sprinkle with the remaining cheese, and place under a hot grill for 2–3 minutes until golden.
I serve straight away, sometimes with buttered bread.

Servings and timing

This recipe serves 2 people as a main dish or 3–4 as a side.
Prep time: less than 30 minutes
Cook time: 10–30 minutes

Variations

I sometimes use a mix of cheeses for more depth of flavor, like Gruyère or Red Leicester. If I have cream left over from another recipe, I stir a little into the sauce for extra richness. For added texture, I sprinkle breadcrumbs over the top before grilling. And when I want more protein, I add cooked ham, shredded chicken, or even canned tuna before topping with cheese.

storage/reheating

I keep leftovers in an airtight container in the fridge for up to 2 days. To reheat, I cover the dish with foil and warm it in the oven at 180°C (350°F) until hot, or heat individual portions in the microwave. If the sauce thickens too much, I stir in a splash of milk before reheating.

FAQs

Can I make this recipe ahead of time?

Yes, I prepare the vegetables and sauce, assemble the dish, and keep it covered in the fridge. When I’m ready, I sprinkle on the cheese and grill or bake until hot and bubbly.

Can I freeze cauliflower and broccoli cheese?

I prefer not to freeze it because the sauce can separate, but if I do, I cool it completely, wrap it well, and freeze for up to 1 month. I thaw it in the fridge overnight before reheating.

What other vegetables can I use?

I sometimes swap in Brussels sprouts, green beans, or carrots for variety. Just adjust cooking times so they’re tender before adding the sauce.

How can I make the sauce richer?

I add a splash of cream, use a stronger cheese like blue cheese, or stir in a bit of mustard for an extra kick.

Can I make it gluten-free?

Yes, I use gluten-free flour for the sauce and make sure my bread (if serving) is gluten-free.

Conclusion

I love how this cauliflower and broccoli cheese turns simple vegetables into something indulgent and satisfying. It’s quick, versatile, and perfect for a comforting meal. Whether I’m using it as a main dish or a side, it never fails to deliver that cozy, home-cooked feeling.