Name: Watermelon Pizza
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 seedless watermelon; 4 ounces cream cheese, softened; ½ cup Greek yogurt; ¼ cup powdered sugar; 2 tablespoons fresh squeezed orange juice; 2 cups assorted fruit (e.g., sliced strawberries, diced peaches, blueberries, raspberries, kiwi, halved cherries); Mint leaves or edible flowers, for garnish (optional)

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Watermelon Pizza is a refreshing, colorful treat that’s perfect for hot summer days. I slice a juicy seedless watermelon, top it with a creamy, tangy cream cheese glaze, and decorate it with a rainbow of fresh fruit. It’s simple, no-bake, and always a hit at picnics, poolside gatherings, or just as a fun afternoon snack.

Watermelon Pizza

Why You’ll Love This Recipe

I love how this recipe turns an ordinary watermelon into a beautiful centerpiece and a delicious dessert all in one. The cream cheese glaze adds a touch of richness that pairs perfectly with the sweetness of the fruit. I also enjoy how customizable it is—I can use whatever fruit I have on hand, making it different every time. Plus, it’s ready in minutes and requires zero cooking, which means I can spend more time enjoying the sunshine instead of being stuck in the kitchen.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 seedless watermelon
4 ounces cream cheese, softened
½ cup Greek yogurt
¼ cup powdered sugar
2 tablespoons fresh squeezed orange juice
2 cups assorted fruit such as sliced strawberries, diced peaches, blueberries, raspberries, kiwi, halved cherries, etc.
Mint leaves or edible flowers for garnish (optional)

Directions

In a medium bowl, I beat the softened cream cheese until smooth.
I add the Greek yogurt and fresh squeezed orange juice, then beat again until creamy.
I mix in the powdered sugar until everything is completely smooth, then cover and chill the glaze while I prepare the fruit.
I slice the watermelon into a 2 to 3-inch thick round, then cut it into wedges.
I spread a couple of tablespoons of cream cheese glaze over each wedge, making sure not to let it drip over the sides.
I arrange an assortment of fruit over the glaze.
I garnish with mint leaves or edible flowers if I’m feeling fancy, then serve immediately.

Servings and timing

This recipe makes about 16 servings and takes just 10 minutes from start to finish.

Variations

I like to change things up by using different toppings—tropical fruit like mango and pineapple for a beach vibe, or just berries for a patriotic look in summer. For a lighter glaze, I sometimes swap the cream cheese for whipped cream or coconut yogurt. And for a kid-friendly twist, I let everyone decorate their own slice with their favorite fruits.

storage/reheating

Watermelon Pizza is best enjoyed right after making it, but if I have leftovers, I store them in a single layer in an airtight container in the fridge for up to 1 day. The glaze can be made ahead and kept refrigerated for up to 3 days. I never freeze this recipe since watermelon changes texture when frozen.

FAQs

Can I make Watermelon Pizza ahead of time?

I can prepare the cream cheese glaze and cut the fruit ahead, but I only assemble it right before serving to keep the watermelon fresh and the glaze from sliding off.

What kind of watermelon works best?

I prefer seedless watermelon for easier eating, but I don’t mind picking out a few stray seeds if needed.

Can I use other glazes instead of cream cheese?

Yes, I sometimes use whipped cream, vanilla yogurt, or even a dairy-free coconut cream for a lighter or vegan option.

How do I keep the fruit from sliding off?

I make sure the watermelon is well chilled and dry before adding the glaze, and I don’t overload the slices with heavy fruit.

Can I serve this as an appetizer instead of dessert?

Absolutely—I just choose more tangy or tropical fruit and maybe add a sprinkle of lime zest for a savory-sweet starter.

Conclusion

Watermelon Pizza is one of my favorite summer creations—fresh, vibrant, and endlessly versatile. It’s quick to make, a joy to serve, and always impresses with its colorful presentation. Whether I’m hosting a summer party or just want a fun snack for the family, this recipe never fails to bring smiles.