Name: Fruit Basket Mini Sugar Cookie Pizzas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 1 package (6.5 oz) Pillsbury Refrigerated Ready to Bake! Sugar Cookies; 8 oz Philadelphia Light Cream Cheese, room temperature; 2 tbsp frozen limeade, lemonade, or pink lemonade (thawed); ¾ – 1¼ cups powdered sugar; 1 lime, zested; 2 cups fresh fruit (raspberries, strawberries, kiwi, blueberries), cut into bite-sized pieces; Juice of ½ lime

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These Fruit Basket Mini Sugar Cookie Pizzas are a bright, refreshing dessert that combines soft sugar cookies, a tangy lime-flavored cream cheese frosting, and colorful fresh fruit. I love how they look like little works of art while being incredibly easy to make. They’re perfect for summer gatherings, potlucks, or simply as a treat to brighten the day.

Fruit Basket Mini Sugar Cookie Pizzas

Why You’ll Love This Recipe

I like this recipe because it takes the idea of a fruit pizza and turns it into charming, bite-sized portions. The lime-cream cheese frosting adds a zesty kick that pairs beautifully with the sweetness of the fruit and cookies. I can change up the fruit depending on the season or what I have on hand, which makes this recipe so versatile. Plus, they’re fun to decorate and just as fun to eat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pillsbury Refrigerated Ready to Bake! Sugar Cookies (1 package, 6.5 oz)
Philadelphia Cream Cheese, light, room temperature (8 oz package)
Frozen limeade, lemonade, or pink lemonade, thawed (2 tbsp)
Powdered sugar (¾ – 1¼ cups)
Lime, zested (1)
Fresh fruit such as raspberries, strawberries, kiwi, and blueberries, cut into bite-sized pieces (2 cups)
Juice of half a lime

Directions

Bake the sugar cookies according to the package directions and let them cool completely.
Beat together the cream cheese, limeade, ¾ cup powdered sugar, and lime zest until smooth. Add more powdered sugar if needed for a spreadable consistency.
Cut the fruit into bite-sized pieces and squeeze the lime juice over the fruit. Mix gently with your hands.
Spread about 1 tablespoon of the cream cheese mixture onto each cookie.
Arrange the fruit on top by hand.
Zest an additional lime over the top for garnish.
Serve immediately or refrigerate for up to 1–2 hours before serving.

Servings and timing

This recipe makes about 24 mini cookie pizzas. Preparation takes around 15 minutes, baking takes 5 minutes, and the total time is about 20 minutes.

Variations

I like switching up the flavor of the frosting by using lemonade or pink lemonade instead of limeade. For a different fruit combination, I sometimes add peaches, blackberries, grapes, or even pineapple. If I want a richer taste, I swap light cream cheese for full-fat. For a festive touch, I’ve also sprinkled toasted coconut or mini chocolate chips on top.

storage/reheating

I store any leftovers in an airtight container in the refrigerator for up to 2 days. The cookies can soften over time from the frosting and fruit, so I prefer to assemble them shortly before serving. These are best enjoyed cold, so there’s no need to reheat.

FAQs

Can I make the cookies ahead of time?

Yes, I bake the cookies and prepare the frosting a day in advance, storing them separately. I assemble them with fruit just before serving.

Can I use homemade sugar cookie dough?

Absolutely. I like using homemade dough when I want a slightly softer texture or a specific flavor.

What other frosting flavors work well?

I’ve tried lemon zest with lemon juice, orange zest with orange juice, and even a vanilla cream cheese frosting for a milder flavor.

Can I use frozen fruit?

I prefer fresh fruit for the best texture and flavor, but if I use frozen fruit, I thaw and drain it very well to prevent excess moisture.

How do I keep the fruit from browning?

I toss fruit like apples, bananas, or pears in a bit of citrus juice (lemon, lime, or orange) before placing them on the cookies.

Conclusion

These Fruit Basket Mini Sugar Cookie Pizzas are a simple yet stunning dessert that I love making for warm-weather gatherings. The sweet cookie base, creamy citrus frosting, and juicy fresh fruit create the perfect balance of flavors and textures. They’re as pretty as they are delicious, and I never have any left at the end of the day.