Name: Easy Sausage Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound breakfast sausage; 1 cup Bisquick baking mix; 1 cup shredded sharp cheddar cheese; 4 eggs

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These Easy Sausage Breakfast Muffins are simply to die for! My husband loves grabbing them in the morning and still can’t believe they only require 4 ingredients. They’re quick to make, hearty, and perfect for starting the day off right.

Easy Sausage Breakfast Muffins

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple but packed with flavor. It takes just minutes to prepare and the muffins bake up perfectly golden with a cheesy, savory bite in every mouthful. Plus, the combination of sausage, cheddar, and eggs makes for a satisfying breakfast that keeps me fueled through the morning. They’re perfect for meal prepping, and I find myself making them regularly because my family can’t get enough!

Ingredients

1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded sharp cheddar cheese
4 eggs

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.
Whisk the eggs in a mixing bowl. Stir in the shredded cheese and Bisquick baking mix, mixing well.
Fold in the cooked sausage until everything is evenly combined.
Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.
Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving.

Servings and Timing

This recipe makes 12 muffins. The prep time is about 10 minutes, and the baking time is approximately 20 minutes, so you can have a delicious breakfast ready in just about 30 minutes.

Variations

I like to switch things up sometimes by adding diced bell peppers or onions to the mix for extra flavor and texture. You can also swap out the breakfast sausage for cooked bacon or ham if preferred. For a spicy kick, mixing in some chopped jalapeños or a dash of hot sauce works great. If you want a vegetarian option, replacing the sausage with sautéed mushrooms and spinach is delicious too.

Storage/Reheating

These muffins store well in an airtight container in the refrigerator for up to 4 days. When I reheat them, I pop a muffin in the microwave for about 30 seconds to 1 minute, depending on my microwave’s power. They also freeze well—just wrap them individually in plastic wrap and place them in a freezer bag. To enjoy, thaw overnight in the fridge and reheat, or microwave directly from frozen for about 1-2 minutes.

FAQs

Can I use a different type of cheese?

Yes! While sharp cheddar is my favorite, you can use mozzarella, pepper jack, or even a mix of cheeses depending on your taste preference.

Can I make these muffins dairy-free?

Absolutely. Use a dairy-free cheese alternative and check that your Bisquick or baking mix is dairy-free as well.

Can I prepare the batter the night before?

You can mix the batter ahead of time, but I recommend baking right after mixing for the best texture and rise.

Are these muffins freezer-friendly?

Yes, they freeze very well. Just make sure to cool them completely before freezing and wrap individually for convenience.

Can I make these muffins gluten-free?

You can substitute the Bisquick baking mix with a gluten-free baking mix of your choice, but the texture may vary slightly.

Conclusion

I really enjoy how simple and tasty these sausage breakfast muffins are. They’re a perfect grab-and-go option that doesn’t sacrifice flavor or satisfaction. Whether for a busy weekday morning or a relaxed weekend brunch, they’ve become a staple in my kitchen. I hope you give this recipe a try and love it as much as my family does!