This is one of my quickest, most fun snack creations—a crunchy, juicy cucumber wrapped in sweet, chewy fruit leather, coated with tangy chamoy, and sprinkled with zesty Tajín. It’s cool, refreshing, and a little bit addictive. I came up with it on a hot afternoon while my kids were running around outside, and now it’s a family favorite.

Tajín Cucumber Coins

Why You’ll Love This Recipe

I like how this recipe turns simple ingredients into a bold, flavor-packed treat. The contrast between the crisp cucumber and the chewy fruit leather is unexpected and fun. The chamoy adds a tangy-sweet kick, and the Tajín gives that perfect sour-salty finish. It’s quick enough to make in under 10 minutes, and while my kids go crazy for it, I’ve also served it to friends at grown-up get-togethers with equal success.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 medium (10–12 oz) English cucumber, chilled
2 to 3 rolls strawberry-flavored Fruit by the Foot or a natural fruit leather alternative
1 teaspoon chamoy sauce
1/2 teaspoon Tajín seasoning, plus more to taste

Directions

Unroll the Fruit by the Foot from its paper backing. With the sticky side facing the cucumber, wrap it around from one end to the other, slightly overlapping. Use as many rolls as needed to cover the cucumber completely.
Drizzle chamoy evenly over the wrapped cucumber. Use your fingers or a pastry brush to coat all the fruit leather.
Sprinkle Tajín evenly across the chamoy-covered cucumber. Start with about 1/2 teaspoon and adjust to taste.
Slice the cucumber into 1/4-inch-thick coins using a sharp knife.
Arrange the coins on a plate, sprinkle on a little more Tajín if you like, and serve right away.

Servings and timing

This recipe makes 2–4 servings. Preparation time is about 8–10 minutes, and it’s best enjoyed immediately.

Variations

I sometimes swap the strawberry fruit leather for mango or pineapple-flavored ones.
For an extra kick, I use spicy chamoy or add a pinch of chili powder.
If I want a lighter version, I skip the fruit leather and just drizzle cucumber slices directly with chamoy and Tajín.

storage/reheating

I never store these because the cucumber starts releasing water, and the fruit leather gets soggy within 30 minutes. If I absolutely need to make them ahead, I prep the cucumber and fruit leather separately and assemble right before serving.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, but I prefer English cucumbers for their thin skin and fewer seeds, which give a crisper bite.

Is Tajín too spicy for kids?

Not really—it’s more tangy and salty than spicy. My kids love it.

Where can I find chamoy?

I usually find it in the Mexican food section at my supermarket or at Mexican specialty stores.

Can I make these vegan?

Yes, as long as the fruit leather you choose is plant-based, the recipe is naturally vegan.

Can I use other vegetables?

Yes! Sliced jicama, carrots, or even bell peppers work well with chamoy and Tajín.

Conclusion

I love this snack because it’s playful, colorful, and bursting with flavor. It’s a perfect mix of crunchy, chewy, sweet, tangy, and salty—all in one bite. Whether I’m making it for my kids on a hot afternoon or serving it to friends with drinks, these Tajín cucumber coins are always a hit.