Name: Crispy Honey Glazed Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 cup cornstarch; Salt and pepper, to taste; 2 eggs, beaten; 1/2 cup flour; 1/4 cup olive oil; 1/4 cup honey; 2 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp lemon juice

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This Crispy Honey Glazed Shrimp recipe brings together crunchy, golden-fried shrimp with a sticky-sweet and tangy glaze that makes every bite pop. I love how quick it is to make, yet it tastes like something straight out of a restaurant. Perfect for a weeknight dinner or an impressive appetizer.

Crispy Honey Glazed Shrimp

Why You’ll Love This Recipe

I love this dish for its simplicity and bold flavor. The shrimp come out incredibly crispy thanks to a clever dredging method, and the glaze is the perfect balance of sweet, savory, and zesty. It’s one of those recipes I find myself turning to when I want something satisfying but not complicated. Plus, it pairs beautifully with rice or noodles to make a full meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb large shrimp, peeled and deveined
1/2 cup cornstarch
Salt and pepper, to taste
2 eggs, beaten
1/2 cup flour
1/4 cup olive oil
1/4 cup honey
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp lemon juice

Directions

I start by patting the shrimp dry and seasoning them with salt and pepper.
Then I dredge each shrimp in flour, dip it into the beaten eggs, and finish with a coat of cornstarch.
I heat olive oil in a skillet over medium-high heat and fry the shrimp until they’re golden brown and crispy. I remove them from the pan and set them aside.
In the same pan, I combine honey, minced garlic, soy sauce, and lemon juice, letting the sauce simmer for about 2 minutes.
I return the shrimp to the pan, tossing them in the sauce until they’re fully coated and glossy.
I like to serve this dish immediately while it’s hot, over rice or noodles.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

I sometimes add red pepper flakes to the sauce for a sweet and spicy version.
For a tropical twist, I swap the lemon juice for pineapple juice.
If I want a lighter version, I air fry the shrimp instead of pan-frying.
I’ve also used the glaze with chicken tenders, and it works wonderfully.
Adding chopped green onions or sesame seeds on top adds extra flavor and texture.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, I use a skillet over medium heat to help the shrimp crisp back up a bit. The microwave works too, but it softens the coating. I avoid freezing because the texture doesn’t hold up well after thawing.

FAQs

How do I keep the shrimp crispy after cooking?

I keep the shrimp on a wire rack after frying to prevent them from getting soggy before tossing them in the sauce.

Can I make this dish ahead of time?

I recommend frying the shrimp fresh, but the sauce can be made ahead and stored in the fridge for a couple of days.

What’s the best shrimp size to use?

I prefer large shrimp (16-20 count per pound) because they hold up well during frying and stay juicy inside.

Is there a gluten-free option?

Yes, I use gluten-free flour and tamari instead of soy sauce when I want a gluten-free version.

Can I use frozen shrimp?

Absolutely. I thaw and pat them dry thoroughly before starting to ensure they fry up crispy.

Conclusion

Crispy Honey Glazed Shrimp is one of those dishes that’s quick, easy, and full of flavor. I find myself coming back to it again and again, whether I’m cooking for just myself or trying to impress guests. It’s a great go-to when I want something both comforting and exciting on the plate.