Name: Peach Pie Cottage Cheese Bowls
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 1 large peach, sliced (fresh or frozen); 1 tsp butter (optional, for sautéing); 1/4 tsp ground cinnamon; 1 tbsp maple syrup

Jump to Recipe·Leave a Review

These peach pie cottage cheese bowls are a quick, easy, and satisfying dish I love to whip up when I want something nourishing yet indulgent. With the sweet warmth of cinnamon-sautéed peaches, cool and creamy cottage cheese, and a drizzle of maple syrup, this bowl is like having dessert for breakfast—but healthier. It’s one of those recipes that feels special while being incredibly simple.

Peach Pie Cottage Cheese Bowls

Why You’ll Love This Recipe

I love this recipe for how quickly it comes together and how it feels like a decadent treat without being heavy. The combination of warm, spiced peaches and cold cottage cheese is irresistibly good, and I can easily customize it with granola, nuts, or seeds for extra crunch. Whether I’m rushing in the morning or want a quick midday pick-me-up, this bowl always delivers flavor and comfort.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup cottage cheese
1 large peach, sliced (fresh or frozen)
1 tsp butter (optional, for sautéing)
1/4 tsp ground cinnamon
1 tbsp maple syrup

Directions

I start by heating a small skillet over medium heat and adding the butter, if using.
Once the butter is melted, I toss in the sliced peach and sprinkle on the ground cinnamon. I let it sauté for 3–5 minutes until the peach is soft and warm.
While that’s cooking, I scoop the cottage cheese into a bowl.
I top the cottage cheese with the warm peach slices.
I finish it off with a drizzle of maple syrup and, if I want, add extra toppings like granola or chopped nuts.
I serve it immediately while the peaches are still warm.

Servings and timing

This recipe makes 1 serving.
It takes just 10 minutes from start to finish, making it ideal for busy mornings or a quick afternoon snack.

Variations

Sometimes I switch things up by adding a spoonful of vanilla Greek yogurt for extra creaminess. If I’m craving crunch, I sprinkle in some toasted almonds or a handful of granola. Frozen peaches work great too—I just cook them a minute or two longer. And in the fall, I swap the peaches for apples and it still hits the spot.

Storage/Reheating

Since this is a single-serve recipe best enjoyed fresh, I don’t usually store leftovers. But if I do prep the sautéed peaches ahead of time, I keep them in an airtight container in the fridge for up to 2 days. I reheat them gently in a pan or microwave before assembling the bowl.

FAQs

How ripe should the peach be?

I like using ripe but firm peaches so they hold their shape during sautéing without getting mushy. If they’re too soft, they might break down too much.

Can I make this with canned peaches?

Yes, I’ve used canned peaches in a pinch. I make sure to drain them well and skip any added syrup if they’re already sweetened.

Is cottage cheese healthy for breakfast?

Absolutely. I find it to be a great source of protein and calcium. Plus, it keeps me full longer than many other breakfast options.

Can I double or triple the recipe?

Definitely. I just multiply the ingredients and use a larger skillet to sauté the peaches in batches if needed.

What can I use instead of maple syrup?

I’ve tried honey, agave syrup, or even a sprinkle of brown sugar. Each brings a slightly different sweetness, so I choose based on what I have on hand.

Conclusion

Peach pie cottage cheese bowls have become a go-to in my kitchen for their simplicity, speed, and satisfying flavor. Whether I enjoy it as a quick breakfast, post-workout fuel, or a sweet-but-healthy dessert, this dish never disappoints. It’s proof that with just a few wholesome ingredients, I can create something truly delicious.