Name: Slow Cooked Lamb Shanks with Herb Infused Gravy
Prep time: 15 min
Cook time: PT-488455H16M11S
Total time: 8 h
Cuisine: Mediterranean
Ingredients: 4 lamb shanks; Salt and pepper to taste; 4 garlic cloves, minced; 1 onion, chopped; 2 carrots, chopped; 4 cups beef stock; 1 tablespoon tomato paste; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 1 tablespoon olive oil; 1 tablespoon flour (optional, for thickening)

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There’s something incredibly comforting about a hearty, slow-cooked lamb shank that falls right off the bone. This dish brings together tender lamb, aromatic herbs, and a rich, savory gravy that fills the kitchen with mouthwatering aromas. It’s the kind of meal I like to prepare when I want something soulful, deeply flavorful, and satisfying.

Slow Cooked Lamb Shanks with Herb Infused Gravy

Why You’ll Love This Recipe

I love this recipe because it’s the definition of comfort food. The lamb becomes melt-in-your-mouth tender after hours of slow cooking, and the herb-infused gravy is so rich and aromatic, it feels like a hug in every bite. It’s also a fantastic make-ahead dish for dinner parties or Sunday dinners, since it tastes even better the next day. Plus, it’s a one-pot wonder—easy cleanup, full flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 lamb shanks
Salt & pepper to taste
4 garlic cloves, minced
1 onion, chopped
2 carrots, chopped
4 cups beef stock
1 tablespoon tomato paste
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 tablespoon olive oil
1 tablespoon flour (optional, for thickening)

Directions

I start by seasoning the lamb shanks generously with salt and pepper.
In a large skillet, I heat the olive oil and sear the lamb shanks on all sides until browned, then set them aside.
In the same pan, I sauté the onion, garlic, and carrots until softened.
I stir in the tomato paste and cook for another minute to build flavor.
I transfer everything to a slow cooker, add the beef stock, rosemary, and thyme, then nestle the lamb shanks into the liquid.
I let it cook on low for 7–8 hours or on high for about 4 hours, until the meat is tender and falling off the bone.
If I want a thicker gravy, I whisk in a bit of flour at the end and let it simmer for a few more minutes.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 7–8 hours on low or 4 hours on high (in a slow cooker)
Total time: Around 8 hours including prep

Variations

I sometimes add a splash of red wine along with the beef stock for deeper flavor.
For a Mediterranean twist, I add a bit of lemon zest and replace rosemary with oregano.
When I want extra richness, I stir in a tablespoon of butter at the end before serving.
If I’m serving a crowd, I double the ingredients and use a large roasting pan in the oven instead of a slow cooker.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually get better overnight.
To reheat, I place the lamb and gravy in a covered dish in the oven at 300°F (150°C) until warmed through, or I reheat gently on the stovetop. It also freezes well for up to 3 months—just make sure to thaw it overnight in the fridge before reheating.

FAQs

How do I know when the lamb shanks are done?

The lamb is ready when it’s fork-tender and falling off the bone. I check by gently twisting the bone—if it loosens easily, it’s perfect.

Can I make this without a slow cooker?

Yes, I can! I use a Dutch oven or heavy pot, follow the same steps, then cover and cook in a preheated oven at 325°F (160°C) for about 3 hours.

What can I serve with lamb shanks?

I love serving them over mashed potatoes, polenta, or creamy risotto to soak up the flavorful gravy.

Can I use dried herbs instead of fresh?

Yes, I can substitute with about one-third the amount of dried herbs if I don’t have fresh ones on hand. Just remember, fresh herbs give a brighter flavor.

Is it necessary to sear the lamb before slow cooking?

It’s not strictly necessary, but I always do it because it builds a deeper, richer flavor in the final dish.

Conclusion

These slow cooked lamb shanks with herb infused gravy are a staple in my kitchen when I want to make something truly comforting and flavorful. The dish is simple, elegant, and a guaranteed crowd-pleaser. Whether I’m making it for family or just to treat myself, I always look forward to every bite.