Name: Easy Homemade Carrot Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ cup (100g) brown sugar; ½ cup (100g) granulated sugar; ½ cup (120ml) vegetable oil or melted butter; 2 large eggs; 1 tsp vanilla extract; 1½ cups (150g) grated carrots; ½ cup (120ml) milk or yoghurt; ½ cup (50g) chopped walnuts or raisins (optional)

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Carrot bread is one of those classic comfort bakes I never get tired of making. Moist, slightly spiced, and perfectly sweet, it’s the kind of loaf that works for breakfast, a snack, or even a light dessert. With simple pantry staples and just a few steps, this easy homemade carrot bread recipe delivers warm flavors and a soft, tender crumb.

Easy Homemade Carrot Bread

Why You’ll Love This Recipe

I love how easy this carrot bread is to pull together—no fancy equipment or hard-to-find ingredients needed. The carrots keep the loaf incredibly moist, while the blend of cinnamon and nutmeg gives it a cozy, aromatic depth. Whether I add chopped walnuts, raisins, or leave it plain, it always turns out perfect. It’s also a great way to sneak in some veggies without sacrificing flavor.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups (250g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp nutmeg
½ cup (100g) brown sugar
½ cup (100g) granulated sugar
½ cup (120ml) vegetable oil (or melted butter)
2 large eggs
1 tsp vanilla extract
1½ cups (150g) grated carrots
½ cup (120ml) milk or yoghurt
½ cup (50g) chopped walnuts or raisins (optional)

Directions

I preheat the oven to 175°C (350°F) and grease a 9×5-inch loaf pan.
In a large bowl, I whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, I beat the brown sugar, granulated sugar, and oil until smooth. Then I add the eggs and vanilla and mix well.
I stir in the grated carrots and milk (or yoghurt) to the wet mixture.
I gently fold the dry ingredients into the wet ingredients, being careful not to overmix. If I’m adding walnuts or raisins, I fold them in at this stage.
I pour the batter into the prepared loaf pan and smooth out the top.
I bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
I let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

This recipe makes 1 loaf, which I usually slice into about 10 servings. It takes around 10 minutes to prep and 45–55 minutes to bake, depending on the oven.

Variations

I sometimes swap the milk for Greek yoghurt for a tangier flavor and extra moistness.
If I’m out of walnuts or raisins, I love using shredded coconut or chopped pecans instead.
For a healthier twist, I’ve replaced half the flour with whole wheat flour and used honey instead of granulated sugar.
A handful of crushed pineapple (well-drained) adds extra sweetness and moisture.

Storage/Reheating

I keep the carrot bread in an airtight container at room temperature for up to 3 days. For longer storage, I wrap slices individually and freeze them. When I want a slice, I just pop it in the toaster oven or microwave for a quick warm-up.

FAQs

How do I know when the carrot bread is done baking?

I insert a toothpick into the center of the loaf—if it comes out clean or with just a few crumbs, it’s done.

Can I make this recipe vegan?

Yes, I can replace the eggs with flax eggs and use plant-based milk and oil. It still turns out deliciously moist.

Can I use pre-shredded carrots from the store?

I prefer freshly grated carrots because they’re more moist, but pre-shredded works in a pinch.

Can I make muffins instead of a loaf?

Absolutely. I divide the batter into a muffin tin and bake for 18–22 minutes at the same temperature.

Why is my carrot bread too dense?

It usually happens when I overmix the batter. I try folding the dry ingredients in gently just until combined.

Conclusion

This easy homemade carrot bread is one of my favorite go-to recipes when I want something cozy, quick, and foolproof. With its warm spices, soft texture, and just the right sweetness, it’s a loaf I keep coming back to—and I think once I try it, I’ll feel the same.