These Cheesy Parmesan Mozzarella Bites are everything I want in a snack—crispy on the outside, gooey on the inside, and bursting with rich cheesy flavor. Whether I’m hosting friends for a game night or just craving something savory, these bites never disappoint. They’re incredibly easy to make, and I always find myself going back for more.

Cheesy Parmesan Mozzarella Bites

Why You’ll Love This Recipe

I love this recipe because it’s quick, simple, and packed with flavor. Each bite delivers the perfect contrast of a crunchy coating and soft, melty center. It’s a recipe that adapts well to any occasion—parties, family nights, or just a personal treat. I can also easily add my favorite herbs or cheeses to change things up. Plus, they’re baked, not fried, which makes them a little lighter without sacrificing texture.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

shredded mozzarella cheese
grated parmesan cheese
panko breadcrumbs
eggs
salt and pepper
fresh parsley (optional)

Directions

I start by preheating my oven to 400°F (200°C) and lining a baking sheet with parchment paper.
Then I mix the shredded mozzarella and grated parmesan cheese in a large bowl. I make sure the blend is even—that’s where the cheesy magic begins.
In a separate bowl, I whisk the eggs until smooth and season them with salt and pepper.
I shape small portions of the cheese mixture into golf ball-sized bites using my hands.
Each bite gets dipped in the egg mixture and then rolled in panko breadcrumbs for that perfect crunch.
I arrange them on the baking sheet and bake for 15–20 minutes, or until they’re golden brown and sizzling.

Servings and timing

This recipe yields about 12 bites, enough for 4 to 6 people depending on portion size.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: 1 bite
Calories per serving: Approx. 90

Variations

Sometimes I swap out the mozzarella for cheddar or gouda if I want a different flavor profile. I also like to mix in herbs like oregano or crushed red pepper for a little heat. For a more indulgent version, I’ve even tried stuffing the centers with a small cube of extra cheese for a gooier middle.

storage/reheating

I store leftovers in an airtight container in the fridge for up to three days. To reheat, I place them in a 350°F (175°C) oven for about 8–10 minutes until warmed through and crisp again. Microwaving works in a pinch, but I prefer the oven for better texture.

FAQs

Can I make Cheesy Parmesan Mozzarella Bites ahead of time?

Yes, I like to shape and coat them in advance, then store them in the fridge for a few hours before baking. That way, they’re ready to pop into the oven when needed.

What dipping sauces go best with these bites?

I personally love pairing them with marinara, ranch, or garlic aioli. Spicy buffalo sauce is also a fun twist.

Are there gluten-free alternatives for this recipe?

Absolutely. I use gluten-free breadcrumbs as a 1:1 substitute for the panko to make this recipe gluten-friendly.

Can I freeze them?

Yes. I freeze the unbaked bites on a tray, then transfer them to a sealed bag. When I’m ready to bake, I add a few extra minutes to the cook time without thawing.

Can I air fry these instead of baking?

Definitely. I air fry them at 375°F (190°C) for 10–12 minutes, flipping halfway through, until they’re golden and crisp.

Conclusion

Cheesy Parmesan Mozzarella Bites have become a go-to snack for me. They’re simple to make, irresistibly cheesy, and always a hit whether I’m serving them at parties or keeping them all to myself. With just a few ingredients and quick prep, I can bring a little joy to any table—and that’s what great cooking is all about.