Name: Classic Butter Cookies
Prep time: 10 min
Cook time: PT-488455H14M43S
Total time: 25 min
Cuisine: European
Ingredients: 1 cup (225 g) unsalted butter, softened; 1/2 cup (100 g) sugar; 2 cups (250 g) all-purpose flour; 1 tsp vanilla extract

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These classic butter cookies are everything I look for in a timeless treat—crisp around the edges, soft and buttery in the center, and irresistibly simple. With just a few pantry staples, I can whip up a batch of these cookies that are perfect for any occasion, whether it’s the holidays, tea time, or just a cozy afternoon snack.

Classic Butter Cookies

Why You’ll Love This Recipe

I love how this recipe lets the flavor of butter truly shine. There’s no fuss or unnecessary extras—just pure, melt-in-my-mouth goodness. The dough comes together quickly, and the texture is spot-on every time. Whether I want to serve them plain or add my own twist, these cookies never disappoint.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup (225g) unsalted butter, softened
1/2 cup (100g) sugar
2 cups (250g) all-purpose flour
1 tsp vanilla extract

Directions

I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a large bowl, I cream the softened butter and sugar together until the mixture is light and fluffy.
I stir in the vanilla extract.
Gradually, I add the flour, mixing until everything is well combined and a soft dough forms.
Using my hands, I shape the dough into small balls or logs and place them on the prepared baking sheet. I gently flatten them with a fork or cookie press if I want a pattern.
I bake the cookies for about 12–15 minutes or until the edges turn a light golden brown.
Once baked, I let them cool on the pan for a couple of minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies, depending on the size I shape them.
Prep time: 10 minutes
Bake time: 12–15 minutes
Total time: 25 minutes

Variations

When I want to change things up, I love adding a few extras:

A pinch of salt enhances the flavor if I’m using unsalted butter.
I mix in mini chocolate chips or finely chopped nuts for texture.
For a festive touch, I dip half of each cookie in melted chocolate and let it set.
Sometimes I add lemon or almond extract instead of vanilla for a different twist.

Storage/Reheating

Once cooled, I store the cookies in an airtight container at room temperature for up to a week. They stay fresh and buttery without getting too soft.
To freeze, I layer them in a freezer-safe container with parchment between the layers. They last well for up to 2 months.
To enjoy again, I let them thaw at room temperature or warm them slightly in the oven at 300°F (150°C) for 5 minutes.

Classic Butter Cookies

FAQs

Can I use salted butter instead of unsalted?

Yes, I can, but I usually reduce or omit any added salt in the recipe to balance the flavor.

Can I add milk to the dough?

I typically don’t add milk to this dough because it changes the texture. These cookies are meant to be crisp and tender without extra moisture.

Can I make the dough ahead of time?

Absolutely. I often make the dough a day ahead and store it in the fridge, tightly wrapped. I just let it sit at room temperature for a bit before shaping and baking.

Why did my cookies spread too much?

If my cookies spread more than expected, it’s usually because the butter was too soft or the dough was too warm. I sometimes chill the dough before baking to avoid this.

Can I make these cookies gluten-free?

Yes, I substitute the all-purpose flour with a good 1:1 gluten-free baking blend. The texture is slightly different but still delicious.

Conclusion

I always come back to this butter cookie recipe because of how simple and satisfying it is. Whether I’m baking for a gathering or just treating myself, these cookies are the perfect balance of flavor and texture. With a few ingredients and a little time, I get a homemade treat that feels like a hug in every bite.