Name: Easy Garlic Butter Baked Chicken Breast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large boneless, skinless chicken breasts; 3 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1 teaspoon dried Italian seasoning; 1/2 teaspoon paprika; Salt and black pepper to taste; Fresh parsley, chopped (for garnish); Optional: lemon wedges for serving

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This Easy Garlic Butter Baked Chicken Breast is the kind of dinner I love to make when I want something simple but packed with flavor. The garlic butter seeps into every bite, the chicken turns out juicy and tender, and the whole kitchen smells like heaven while it bakes. With only a handful of ingredients and under 40 minutes from start to finish, this is a no-fuss recipe that never fails to satisfy.

Easy Garlic Butter Baked Chicken Breast

Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy, yet it feels a little fancy thanks to the rich garlic butter and herbs. It’s the perfect weeknight dinner—quick prep, minimal cleanup, and it goes with just about any side I’m in the mood for. Whether I serve it with roasted vegetables, mashed potatoes, or a simple salad, it always hits the spot. Plus, the leftovers reheat beautifully.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 large boneless, skinless chicken breasts
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
1/2 teaspoon paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: lemon wedges for serving

Directions

Preheat the oven to 400°F (200°C) so the chicken cooks evenly and stays juicy.
Prepare the chicken by patting it dry with paper towels. This helps the butter and seasonings stick well and gives a better texture after baking.
Make the garlic butter in a small bowl by mixing melted butter, minced garlic, Italian seasoning, paprika, salt, and pepper until everything is combined.
Season the chicken by placing the breasts in a baking dish and brushing both sides generously with the garlic butter. I like to really coat them well so the flavor shines through every bite.
Bake uncovered for 20–25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Optional broil: If I want the top golden and a little crispy, I turn on the broiler for 1–2 minutes—but I watch closely to prevent burning.
Let it rest for 5 minutes after baking. This step keeps the juices locked in and the chicken moist.
Garnish and serve with chopped parsley and lemon wedges for a fresh, zesty finish.

Servings and timing

This recipe makes 2 servings, but it’s easy to double or triple for a family meal.

Prep time: 10 minutes
Cook time: 20–25 minutes
Rest time: 5 minutes
Total time: About 35 minutes

Variations

Use chicken thighs instead of breasts if I want extra juicy meat. They may take a few minutes longer in the oven.
Spice it up with a pinch of cayenne or crushed red pepper for heat.
Fresh herbs like rosemary or thyme make a great swap for dried seasoning.
Add cheese: A sprinkle of shredded mozzarella or parmesan in the last few minutes of baking makes it extra indulgent.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I prefer using the stovetop or oven with a splash of chicken broth to keep the chicken moist. The microwave works too, but I go low and slow to avoid drying it out.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, but I always thaw them completely first—either in the fridge overnight or using a cold water bath. Once thawed, I pat them dry and continue with the recipe.

Can I substitute garlic powder for fresh garlic?

I can if I’m in a pinch. I use about 1 teaspoon of garlic powder for every clove. But when I have fresh garlic, I always go for that—it gives the best flavor.

What should I serve with garlic butter chicken?

I usually go with roasted vegetables, steamed rice, mashed potatoes, or a crisp green salad. It’s a versatile main dish that works with just about anything.

How do I know when the chicken is done?

The safest way is by using a meat thermometer. I aim for 165°F (75°C) at the thickest part of the chicken. If I don’t have a thermometer, I cut into the center to make sure it’s no longer pink.

Can I prep this chicken ahead of time?

Definitely. I like to prep the chicken and garlic butter mixture a few hours ahead, then store them separately in the fridge. When I’m ready to cook, I brush on the butter and bake. It may need an extra minute or two in the oven if it’s cold.

Conclusion

This Easy Garlic Butter Baked Chicken Breast is a simple yet flavorful recipe I keep coming back to. It’s quick enough for a busy weeknight but delicious enough to serve guests. With juicy chicken, rich garlic butter, and aromatic her