Name: Cheesy Chicken Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (8 count) crescent roll dough; 2 cups cooked, shredded chicken (rotisserie works well); 1 cup shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 4 oz cream cheese, softened; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1/8 tsp pepper; 2 tbsp chopped parsley (optional for garnish); 1 tbsp melted butter (for brushing); Extra shredded cheese for topping (optional)

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These Cheesy Chicken Crescent Rolls are everything I love in a comfort food—creamy, savory filling wrapped in buttery, golden dough. Packed with shredded chicken, two types of cheese, and a touch of seasoning, they make a warm and satisfying meal or snack that’s easy to whip up in under 30 minutes.

Cheesy Chicken Crescent Rolls

Why You’ll Love This Recipe

I love how quick and simple this recipe is while still delivering big flavor. It’s perfect for busy weeknights, parties, or when I need to use up leftover rotisserie chicken. The combination of melty cheeses and tender chicken wrapped in crescent roll dough is both nostalgic and indulgent. It’s also versatile, so I can tweak it to my taste or what I have in my fridge.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 can (8 count) crescent roll dough
2 cups cooked, shredded chicken (rotisserie works well)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
4 oz cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/8 tsp pepper
2 tbsp chopped parsley (optional for garnish)
1 tbsp melted butter (for brushing)
Extra shredded cheese for topping (optional)

Directions

I start by preheating the oven to 375°F and lining a baking sheet with parchment paper.
Then I mix the shredded chicken, mozzarella, cheddar, cream cheese, garlic powder, onion powder, salt, and pepper in a bowl until everything is creamy and blended.
I unroll the crescent dough and separate it into triangles.
On the wide end of each triangle, I place a spoonful of the chicken mixture.
I roll up each triangle from the wide end to the tip, wrapping the filling inside, and place them seam-side down on the baking sheet.
I brush the tops with melted butter and sprinkle on some extra cheese if I’m feeling indulgent.
I bake them for 12 to 15 minutes, or until they’re golden and bubbling.
Finally, I garnish them with chopped parsley and serve them warm.

Servings and timing

This recipe makes 8 rolls, which is usually enough for 3 to 4 servings depending on appetite. It takes about 10 minutes to prepare and 15 minutes to bake, so I can have everything ready in under 30 minutes.

Variations

I sometimes use pepper jack cheese for a spicy kick.
Swapping in turkey or leftover roast beef works just as well as chicken.
For a veggie option, I add sautéed mushrooms, spinach, or bell peppers to the filling.
I’ve also tried adding a spoonful of buffalo sauce for a buffalo chicken twist—delicious!

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I pop them in the oven at 350°F for about 5–7 minutes, or in the air fryer for extra crispiness. The microwave works too, but they can get a bit soft.

FAQs

How do I keep the filling from leaking out?

I make sure to roll the crescent dough tightly and place the rolls seam-side down on the baking sheet. Pressing the edges gently can also help seal them better.

Can I make these ahead of time?

Yes, I often prepare them a few hours ahead, store them in the fridge unbaked, and then bake right before serving.

What can I serve with these?

I usually pair them with a simple green salad, some soup, or roasted vegetables to make a complete meal.

Can I freeze them?

Definitely. I freeze them after baking—once cooled—and then reheat them in the oven directly from frozen at 350°F for 10–12 minutes.

Are there low-fat options?

I’ve swapped in low-fat cream cheese and used less cheese overall, and they still come out great. Just be mindful not to over-dry the filling.

Conclusion

These Cheesy Chicken Crescent Rolls are a reliable, crowd-pleasing recipe I come back to again and again. Whether I’m feeding the family, bringing something to a potluck, or just craving something cozy and cheesy, this dish always hits the spot. Simple ingredients, easy prep, and comforting flavors—what’s not to love?