Name: Cowboy Casserole: Savory Tater Tot and Ground Beef Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 can (10.75 oz) condensed cream of mushroom soup; 1 cup sour cream; Salt and pepper to taste; 1 cup shredded cheddar cheese; 1 package (32 oz) frozen tater tots

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A true comfort food classic, Cowboy Casserole brings together crispy tater tots, savory ground beef, and creamy, cheesy goodness in one easy-to-make dish. It’s hearty, satisfying, and exactly the kind of meal I crave when I need something warm and filling without a lot of prep. Whether I’m feeding the whole family or making a weeknight dinner with leftovers in mind, this casserole hits the spot every time.

Cowboy Casserole: Savory Tater Tot and Ground Beef Delight

Why You’ll Love This Recipe

I like that this recipe is not only fast and simple to prepare but also incredibly flavorful. With just 15 minutes of prep and about 30 minutes in the oven, I get a meal that feels like it took hours to make. The crispy tater tots on top contrast beautifully with the creamy ground beef mixture underneath, and it’s easily customizable depending on what I have on hand. It’s a one-dish wonder with minimal cleanup—what’s not to love?

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound ground beef
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1 package (32 ounces) frozen tater tots
1/2 cup chopped onion
Salt and pepper to taste

Directions

I start by preheating my oven to 375°F (190°C). While it heats, I chop the onion and get all the other ingredients ready.
In a large skillet, I cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft—usually about 5-7 minutes. I drain the excess fat to keep things from getting greasy.
Then I stir in the cream of mushroom soup and sour cream, seasoning with salt and pepper to taste. Once everything’s mixed, I spread it evenly in a 9×13 inch baking dish.
I sprinkle the shredded cheddar cheese over the top of the beef mixture, then arrange the frozen tater tots in a single layer across the top.
I bake the casserole for 25-30 minutes, until the tater tots are golden and crispy. I let it cool slightly before serving—it’s hard to wait, but it’s worth it.

Servings and timing

This recipe makes 6 hearty servings and takes about 45 minutes total (15 minutes prep + 30 minutes cooking). It’s perfect for family dinners or a small gathering, and the leftovers are just as good the next day.

Variations

I like to add frozen corn or green beans for a veggie boost, or use ground turkey or chicken for a leaner version. When I’m in the mood for heat, I’ll throw in some chopped jalapeños. The basic recipe is a great canvas for all sorts of twists, so I can tailor it to whatever I have in my pantry or fridge.

Storage/Reheating

To store leftovers, I keep the casserole in an airtight container in the refrigerator for up to 3 days. When reheating, I usually use the oven or toaster oven to keep the tater tots crisp—350°F (175°C) for about 15 minutes does the trick. I avoid the microwave if I want to maintain that golden texture on top.

FAQs

Can I make this casserole ahead of time?

Yes, I often prep everything and store it in the fridge before baking. When I’m ready to eat, I just pop it into the oven. It saves me so much time on busy days.

Is this casserole freezer-friendly?

Definitely. I freeze it before baking and just thaw it in the fridge overnight. It’s great to have one on hand for last-minute meals.

What can I use instead of cream of mushroom soup?

If I’m not in the mood for mushrooms, I use cream of chicken soup or even a homemade white sauce. Both work beautifully and still keep the dish creamy.

Can I use fresh potatoes instead of tater tots?

Technically yes, but it changes the texture. I find tater tots give the best crisp-tender balance without any extra prep.

What sides go well with Cowboy Casserole?

I like to pair it with a green salad or some roasted veggies to keep the meal balanced. Garlic bread is another great side if I want to indulge.

Conclusion

Cowboy Casserole is one of those recipes I come back to time and again. It’s comforting, easy, and endlessly customizable. Whether I’m serving it up on a cold night or bringing it to a potluck, it always gets rave reviews. I love how simple it is to prepare, and how delicious it is to enjoy with family and friends. If I’m craving hearty, homey food that doesn’t take all day, this casserole is my go-to.