There’s nothing like the sweet and tangy combination of peaches and lemons on a hot day. This refreshing peach lemonade is my go-to summer beverage—bright, vibrant, and loaded with flavor. I love how easy it is to make and how every sip reminds me of sunny days, picnics, and relaxed moments with friends and family. It’s not just a drink; it’s a seasonal ritual in my kitchen.
Why You’ll Love This Recipe
I love this peach lemonade because it’s:
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Quick and simple—just blend, strain (if you want), and chill.
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Perfect for any summer event, from barbecues to casual hangouts.
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Customizable—whether I want it sweeter, tangier, or even fizzy, it’s easy to adapt.
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Naturally colorful—its golden hue makes any table more festive.
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A definite crowd-pleaser—I’ve made it countless times, and it’s always a hit.
I still remember the first time I served it at a family picnic; it disappeared in minutes, and everyone kept asking for more.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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fresh peaches – ripe and juicy for the best flavor
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fresh lemons – firm and full of juice for that zesty punch
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sugar – or honey/agave, adjusted to my sweetness preference
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water – filtered or sparkling for a fun twist
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fresh mint leaves – optional but so refreshing as garnish
Directions
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I start by washing and slicing four ripe peaches into wedges. The sweeter the peach, the better the lemonade.
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Then I juice about three large lemons until I have around one cup of lemon juice. I always strain out the seeds.
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In a bowl, I mix one cup of sugar with two cups of water, stirring until it’s fully dissolved. This simple syrup boosts the drink’s flavor.
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I combine the peach slices, lemon juice, and two more cups of water in a blender. A quick blend gives me a vibrant, peachy mixture.
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If I want a smoother drink, I strain it through a fine mesh sieve into a pitcher.
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I chill it in the fridge for at least 30 minutes before serving it over ice, garnished with mint or extra peach slices.
Servings and timing
This recipe makes about 8 servings, with a serving size of 1 cup (240ml).
Prep time: 15 minutes
Cook time: 0 minutes
Total time: 15 minutes
Variations
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I sometimes swap fresh peaches for frozen ones when they’re out of season.
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For a citrusy twist, I mix in some orange or lime juice.
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When I want fizz, I use sparkling water instead of still.
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I also like using honey instead of sugar for a more natural sweetness.
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For a grown-up version, a splash of vodka or white wine works beautifully.
storage/reheating
I store any leftovers in a sealed pitcher in the refrigerator for up to 3 days. Before serving, I always give it a good stir since natural separation happens. I don’t reheat this drink—it’s best served chilled over ice.
FAQs
Can I use bottled lemon juice instead of fresh?
Yes, but I find that fresh lemon juice gives a brighter, more authentic flavor. Bottled can work in a pinch, though.
How long does Refreshing Peach Lemonade last in the fridge?
It lasts up to 3 days when stored in an airtight container. I always stir it before serving.
Can I make this lemonade ahead of time?
Absolutely. I often make it a few hours before guests arrive—it tastes even better after chilling.
Can I freeze the peach lemonade?
I don’t usually freeze it, but you can pour it into ice cube trays for flavored cubes to add to water or more lemonade later.
Can I use other fruits?
Yes! I’ve tried it with strawberries, raspberries, and even mangos. Just keep the lemon base and adjust the sweetener.
Conclusion
This refreshing peach lemonade has become one of my favorite summer drinks. It’s simple, vibrant, and bursting with seasonal flavor. Whether I’m sipping it solo on a lazy afternoon or sharing it with friends at a cookout, it never fails to impress. If you’re looking for an easy way to beat the heat, this is the drink I always recommend.
Print
Refreshing Peach Lemonade: The Perfect Summer Drink
This Refreshing Peach Lemonade is a bright and flavorful summer beverage made with ripe peaches, fresh lemon juice, and a touch of sweetness—perfectly balanced, colorful, and irresistibly refreshing.
- Total Time: 15 minutes
- Yield: 8 servings (about 1 cup each)
Ingredients
4 ripe peaches, sliced into wedges
Juice of 3 large lemons (about 1 cup)
1 cup sugar or honey/agave (to taste)
2 cups water (for simple syrup)
2 more cups water (still or sparkling)
Fresh mint leaves (optional, for garnish)
Instructions
- In a small bowl, dissolve sugar (or honey/agave) in 2 cups of water to make a syrup.
- In a blender, combine peach slices, lemon juice, simple syrup, and 2 cups water. Blend until smooth.
- Optional: Strain the mixture through a fine-mesh sieve into a pitcher for a smoother texture.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice with a sprig of mint or additional peach slices, if desired.
Notes
- Use frozen peaches when out of season.
- Add a splash of orange or lime juice for extra citrus depth.
- Use sparkling water instead of still for a fizzy version.
- Sweeten with honey, agave, or stevia as alternatives.
- Add a splash of vodka or white wine for an adult twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended, No-cook
- Cuisine: American / Summer
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 85
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg