Name: CHEESEBURGER FRENCH FRY BAKE
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs lean ground beef; 1/2 medium onion, chopped; Salt and pepper, to taste; Garlic powder, to taste; 1 (10.75 oz) can condensed golden mushroom soup; 1 (10.75 oz) can condensed cheddar cheese soup; 1 (16 oz) package frozen French fries (shoestring or crinkle-cut); 2 cups shredded cheddar cheese

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I turn a classic diner combo into the ultimate comfort casserole with this Cheeseburger French Fry Bake. Juicy ground beef, creamy cheese sauce, and crispy fries all come together in one dish that’s simple, hearty, and full of bold flavor.

CHEESEBURGER FRENCH FRY BAKE

Why I’ll Love This Recipe

I love how this recipe brings the full cheeseburger-and-fries experience into a warm, baked dish. It’s easy to make, requires minimal prep, and always satisfies. Whether I’m cooking for the family or just want a cozy dinner with leftovers for the next day, this bake delivers every time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lbs lean ground beef
½ medium onion, chopped
Salt and pepper, to taste
Garlic powder, to taste
1 (10.75 oz) can condensed golden mushroom soup
1 (10.75 oz) can condensed cheddar cheese soup
1 (16 oz) package frozen French fries (shoestring or crinkle-cut)
2 cups shredded cheddar cheese

Directions

I preheat my oven to 375°F (190°C).
In a large skillet over medium-high heat, I cook the ground beef and chopped onion until the beef is browned and fully cooked. I drain the excess grease and season with salt, pepper, and garlic powder.
I stir in the golden mushroom soup and cheddar cheese soup until the mixture is well blended and heated through.
I transfer the beef mixture to a 9×13-inch baking dish, spreading it evenly.
Then I arrange the frozen French fries in an even layer on top of the meat.
I bake uncovered for 25–30 minutes, or until the fries are golden and crispy.
I sprinkle shredded cheddar cheese over the top and return it to the oven just long enough for the cheese to melt.
I let it rest for a few minutes before serving.

Servings and timing

This recipe makes about 8 servings. Total time is around 40 minutes: 15 minutes for prep and 25 minutes for baking.

Variations

I swap the mushroom soup for cream of onion or cream of chicken if I want a different flavor.
For a fun twist, I use tater tots instead of fries.
Sometimes I mix in a dash of Worcestershire sauce or a bit of ketchup and mustard into the beef mixture for more burger-like flavor.
I occasionally top it with pickles or chopped tomatoes after baking for a more cheeseburger-style finish.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I cover the dish with foil and warm it in a 350°F oven until heated through. For extra crisp fries, I uncover it during the last few minutes. Individual portions also reheat well in the microwave.

FAQs

1. Can I use different kinds of fries?

Yes, I’ve made this with crinkle-cut fries, shoestrings, and even waffle fries. They all turn out great—just keep an eye on the bake time.

2. Can I prepare this dish ahead of time?

I do it often. I prep the beef and soup mixture, store it in the fridge, and assemble it with the fries just before baking.

3. Can I make it spicier?

Absolutely. I add a dash of hot sauce or mix in chopped jalapeños with the beef for a little kick.

4. What can I use instead of canned soup?

I make a simple homemade cheese or mushroom sauce using butter, flour, milk, and shredded cheese when I want to go the from-scratch route.

5. Can I halve the recipe?

Yes, I just use a smaller baking dish and adjust the cooking time slightly—usually around 20–25 minutes.

Conclusion

This Cheeseburger French Fry Bake is everything I want in a weeknight dinner—easy, filling, and packed with flavor. It’s the kind of meal that disappears fast at the table, and I’m always glad I made enough for seconds.