Rich and Gooey Caramel Brownie Pie

This Rich and Gooey Caramel Brownie Pie is a luscious dessert that combines a buttery graham cracker crust, a fudgy chocolate brownie filling, and a dreamy caramel layer right in the center. It’s the kind of pie I pull out when I want something truly indulgent—sweet, slightly salty, and irresistibly rich.

Why You’ll Love This Recipe

I love how this pie brings together the best of all dessert worlds. The crunchy graham cracker crust adds the perfect base for the chewy brownie layer, while the gooey caramel center adds a luxurious touch. It’s ideal for celebrations, family gatherings, or when I just need to treat myself. Plus, it’s super simple to make without fancy equipment or techniques.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

For the Brownie Filling:

• 1/2 cup unsalted butter

• 1/2 cup semi-sweet chocolate chips

• 1/2 cup granulated sugar

• 1/4 cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup all-purpose flour

• 2 tablespoons unsweetened cocoa powder

• Pinch of salt

• 1/4 teaspoon baking powder

For the Caramel Layer:

• 1/2 cup caramel sauce (store-bought or homemade)

• 1/4 teaspoon sea salt (optional)

Directions

1. Preheat the Oven: I start by preheating my oven to 350°F (175°C) and greasing a 9-inch pie dish.

2. Make the Crust: In a medium bowl, I mix together the graham cracker crumbs, granulated sugar, and melted butter. Then I press that mixture evenly into the bottom and sides of the pie dish. I bake it for 8-10 minutes until it’s lightly golden, then set it aside to cool.

3. Prepare the Brownie Filling: In a microwave-safe bowl, I melt the butter and chocolate chips in 20-second intervals, stirring in between until smooth. In a separate bowl, I whisk together the granulated sugar, brown sugar, eggs, and vanilla, and then slowly add in the melted chocolate mixture.

4. Add the Dry Ingredients: I sift in the flour, cocoa powder, salt, and baking powder, then stir until just combined.

5. Layer the Caramel: I pour half the brownie batter into the cooled pie crust. Then I drizzle the caramel sauce over it and sprinkle sea salt if I’m using it. After that, I pour the rest of the brownie batter on top, spreading it evenly.

6. Bake: I bake the pie for 25-30 minutes, just until the brownie is set but still soft and fudgy in the center.

7. Cool and Serve: I let the pie cool slightly before slicing. It’s incredible warm, especially with vanilla ice cream or more caramel drizzled over the top.

Servings and timing

• Prep Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutes

• Servings: 8 slices

Variations

I sometimes swap out the graham cracker crust for an Oreo cookie crust for an extra chocolatey base. If I’m in the mood for a nutty twist, I sprinkle chopped pecans or walnuts over the caramel layer. And for a boozy kick, I’ve tried adding a tablespoon of bourbon to the brownie batter—it’s amazing.

storage/reheating

I keep any leftovers covered at room temperature for up to 2 days or in the fridge for up to 5 days. When I want to reheat a slice, I pop it in the microwave for about 15–20 seconds to get that gooey center back. If it’s frozen, I let it thaw overnight in the fridge before warming it up.

FAQs

What kind of caramel sauce works best?

I usually go with a thick, good-quality store-bought caramel sauce, but homemade works great too if I have the time.

Can I use boxed brownie mix instead?

Yes, I’ve used a boxed mix in a pinch. Just make sure to use half for the bottom layer, add the caramel, then top with the rest.

Can I make this pie ahead of time?

Absolutely. I often bake it the night before and just warm up slices before serving.

Is it okay to skip the sea salt?

Yes, the sea salt is optional. I like the sweet-salty contrast, but it’s still delicious without it.

How do I know when the brownie layer is done?

I look for the edges to be set and the center to still be slightly soft—it should not be fully firm, just fudgy.

Conclusion

This Rich and Gooey Caramel Brownie Pie is everything I want in a dessert: easy to make, incredibly indulgent, and always a hit. Whether I’m baking for a crowd or just myself, it’s the kind of treat that satisfies every sweet craving.

Print