Name: Classic Chicken Salad: An Incredible Ultimate Recipe for Everyone
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups cooked chicken, chopped or shredded; ½ cup mayonnaise; 1 tablespoon Dijon mustard; 1 celery stalk, finely chopped; 2 tablespoons red onion or scallions, finely chopped (optional); 1 teaspoon fresh lemon juice; Salt and freshly ground black pepper, to taste; 1 teaspoon fresh parsley or dill, finely chopped; Optional Add-ins:; ⅓ cup sliced grapes or chopped apples; ¼ cup toasted slivered almonds or chopped walnuts; 1 hard-boiled egg, chopped; 1 tablespoon sweet relish or chopped pickles

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Classic Chicken Salad is one of those dishes I come back to time and time again—it’s creamy, crisp, savory, and endlessly customizable. Whether I’m packing it for lunch or offering it up at a summer picnic, it never fails to deliver that perfect balance of freshness and comfort. With chunks of tender chicken, crisp celery, tangy mayonnaise, and just a touch of mustard or lemon juice, this recipe is an everyday staple that always feels a little special.

Classic Chicken Salad: An Incredible Ultimate Recipe for Everyone

Why You’ll Love This Recipe

I love how versatile and quick this salad is to prepare. Whether I’m using up leftover chicken or starting from scratch, it’s a dish I can make in 30 minutes or less. It’s also wonderfully adaptable—sometimes I toss in grapes for sweetness or nuts for crunch, depending on my mood or who I’m serving. It’s great for meal prep, too, since it keeps well and actually tastes better the next day. From sandwiches to lettuce wraps or even crackers, this salad fits just about any occasion.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 cups cooked chicken, chopped or shredded
½ cup mayonnaise
1 tablespoon Dijon mustard
1 celery stalk, finely chopped
2 tablespoons red onion or scallions, finely chopped (optional)
1 teaspoon fresh lemon juice
Salt and freshly ground black pepper, to taste
1 teaspoon fresh parsley or dill, finely chopped

Optional Add-ins:

⅓ cup sliced grapes or chopped apples (for sweetness)
¼ cup toasted slivered almonds or chopped walnuts (for crunch)
1 hard-boiled egg, chopped
1 tablespoon sweet relish or chopped pickles

Directions

1. Prepare the ingredients:
I start by dicing or shredding the cooled, cooked chicken into bite-sized pieces. Then I finely chop the celery, onions, and any herbs or mix-ins I’m planning to use.

2. Mix the dressing:
In a medium bowl, I whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.

3. Combine everything:
I add the chicken, celery, onions, and any other chosen ingredients into the bowl. Then I gently stir until everything is evenly coated in the dressing. I always taste and adjust the seasoning at this stage.

4. Chill (optional but recommended):
I like to cover the bowl and refrigerate the salad for at least 30 minutes before serving. It gives the flavors a chance to meld beautifully. Making it the night before is even better.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

One of my favorite things about this recipe is how flexible it is. Sometimes I swap the mayo for Greek yogurt to lighten it up, or add a touch of curry powder for a completely different flavor profile. Chopped apples and cranberries bring a sweet-tart bite, while jalapeños or hot sauce give it some heat. I’ve even stirred in avocado for an extra creamy twist.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator, where it keeps well for up to 3–4 days. I don’t recommend freezing it—the mayo doesn’t hold up well after thawing. If I’m prepping in advance, I sometimes mix the chicken and veggies first, then stir in the dressing just before serving to keep everything crisp and fresh.

FAQs

What’s in a classic chicken salad?

Classic chicken salad usually includes cooked chicken, mayonnaise, celery, and a touch of mustard or lemon juice. I sometimes add onions, herbs, and optional ingredients like grapes, nuts, or relish depending on the flavor I’m going for.

What type of chicken works best for chicken salad?

I prefer using cooked chicken breast for a leaner texture, but thighs add more flavor and moisture. Rotisserie chicken is a great time-saver that brings a delicious depth to the dish.

How long does chicken salad last in the fridge?

It stays fresh for 3 to 4 days when stored in an airtight container in the refrigerator. I always make sure to keep it chilled to maintain its texture and safety.

What can I serve with chicken salad?

I like serving it in sandwiches, lettuce wraps, or on top of a green salad. It also goes great with crackers, pita chips, or stuffed into avocados or bell peppers for a fancier presentation.

Can I make chicken salad ahead of time?

Yes, and I often do! It actually tastes better after a few hours or overnight in the fridge, once the flavors have had time to meld. I just stir it again before serving.

Conclusion

This classic chicken salad is one of those recipes I rely on when I need something quick, easy, and satisfying. It’s fresh, creamy, and full of flavor, whether I keep it simple or add in a few fun extras. From weekday lunches to party platters, it fits just about every occasion. With just a handful of ingredients and endless ways to serve it, this timeless dish continues to be a favorite in my kitchen.