Name: Honey Butter Mashed Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 lbs sweet potatoes, peeled and chopped; 4 tbsp unsalted butter; 1/4 cup raw honey; 1/2 cup whole milk or heavy cream; 1/2 tsp ground cinnamon; 1/2 tsp salt

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Indulge in the comforting warmth of Honey Butter Mashed Sweet Potatoes, a dish that brings together the natural sweetness of sweet potatoes with rich honey and velvety butter. Whether I’m planning a cozy dinner or setting the table for a festive feast, this recipe always finds a spot. It’s colorful, flavorful, and satisfying—just the kind of side dish that makes everything feel a little more special.

Honey Butter Mashed Sweet Potatoes

Why You’ll Love This Recipe

Easy to Make: I don’t need any fancy equipment or skills—just simple ingredients and a few steps.
Rich Flavor: The honey and butter enhance the sweet potatoes, making every bite taste luxurious.
Perfect for Any Occasion: I love serving this dish with both weeknight dinners and holiday spreads.
Nutritious: Sweet potatoes are naturally loaded with vitamins, and I keep things wholesome with raw honey.
Make-Ahead Friendly: I can easily prep this ahead of time and reheat when I need it.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 lbs sweet potatoes, peeled and chopped
4 tbsp unsalted butter
1/4 cup raw honey
1/2 cup whole milk or heavy cream
1/2 tsp ground cinnamon
1/2 tsp salt

Directions

I start by peeling and chopping the sweet potatoes into even chunks, then placing them in a large pot of cold water.
I bring the water to a boil over medium-high heat and cook the potatoes for 15–20 minutes until fork-tender. Once cooked, I drain them well.
I return the sweet potatoes to the pot and mash them until smooth using a potato masher or ricer.
While the potatoes are still warm, I stir in the butter and honey until everything melts and blends together.
Next, I gradually pour in the milk or cream, mixing until I reach the consistency I like. Then I season with salt and ground cinnamon.
Before serving, I give it a final taste and adjust the sweetness or seasoning if needed.

Servings and timing

This recipe makes approximately 4 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Vegan Version: I swap out butter for vegan butter or coconut oil and use a non-dairy milk like almond or oat milk.
Brown Sugar Twist: When I want a richer, deeper sweetness, I use brown sugar instead of honey.
Extra Spice: I sometimes add nutmeg or ground ginger for extra warmth.
Topped with Marshmallows: For a festive take, I top the mash with mini marshmallows and broil them until golden.
Pecan Crunch: Mixing in chopped pecans adds a lovely crunch and nutty contrast.

Storage/Reheating

Refrigerator
I store leftovers in an airtight container in the fridge for up to 3 days. I always let the mash cool before sealing.

Freezer
When I freeze leftovers, I use a freezer-safe bag or container. It keeps well for up to 3 months. I label it with the date so I don’t forget.

Reheating

Oven: I cover the dish with foil and reheat at 350°F (175°C) for 20–25 minutes.
Microwave: I reheat in a microwave-safe bowl, covered, in 1-minute intervals, stirring between each.
Stovetop: I gently warm it in a saucepan over low heat, adding a splash of milk to refresh the texture.

FAQs

Can I use brown sugar instead of honey?

Yes, I can. Brown sugar offers a deeper molasses flavor that still pairs wonderfully with sweet potatoes.

How do I make Honey Butter Mashed Sweet Potatoes vegan?

I use plant-based butter or coconut oil and a dairy-free milk alternative like almond or oat milk.

Can I prepare Honey Butter Mashed Sweet Potatoes ahead of time?

Absolutely. I often make it the night before and reheat it when I’m ready to serve.

What dishes pair well with Honey Butter Mashed Sweet Potatoes?

This dish goes great with roast chicken, turkey, grilled salmon, or even barbecue ribs. It fits beautifully on any holiday plate, too.

Can I adjust the sweetness?

Yes, I taste before serving and add more honey if I want it sweeter—or cut back if I prefer a more savory balance.

Conclusion

Honey Butter Mashed Sweet Potatoes are a simple yet luxurious side dish that never fails to impress. I love how easily the recipe comes together and how flexible it is to suit any meal or occasion. Whether I’m making a weeknight dinner or a festive holiday feast, this dish brings comfort, flavor, and a beautiful splash of color to my table. Try it once, and it might just become your new favorite side.