Shrimp Burgers with Cilantro and Guacamole

If I’m craving a fresh and flavorful twist on a classic burger, shrimp burgers with cilantro and guacamole always hit the spot. The juicy shrimp patties are loaded with herbs and spices, and they pair perfectly with creamy guacamole for a light, summery meal that doesn’t skimp on taste. Whether I serve them on buns or wrap them in lettuce, they always feel like something special.

Why You’ll Love This Recipe

I love how quick and easy this recipe is without sacrificing flavor. The shrimp patties come together in minutes, and the guacamole adds a creamy, tangy kick that balances the dish beautifully. It’s also naturally gluten-free if I skip the breadcrumbs or use a gluten-free alternative, and it feels indulgent without being heavy. These burgers are perfect for a weekend lunch, a weeknight dinner, or even a casual cookout.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the shrimp patties:

• 1 pound raw shrimp, peeled and deveined

• 1/2 cup breadcrumbs

• 1/4 cup fresh cilantro, chopped

• 1/4 cup green onions, chopped

• 1 large egg

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon olive oil (for cooking)

For the guacamole:

• 2 ripe avocados

• 1 lime, juiced

• 1/4 teaspoon salt

• 1/4 cup diced tomatoes

• 1/4 cup red onion, finely chopped

• 1 tablespoon fresh cilantro, chopped

Directions

I start by pulsing the shrimp in a food processor until it’s coarsely chopped. Then I transfer it to a large bowl and mix it with breadcrumbs, cilantro, green onions, egg, garlic powder, paprika, salt, and pepper until everything is well combined.

Next, I shape the mixture into patties about 1/2 inch thick. I heat the olive oil in a skillet over medium heat and cook each patty for about 3–4 minutes per side until golden brown and cooked through.

While the patties are cooking, I mash the avocados in a bowl and stir in lime juice, salt, diced tomatoes, red onion, and cilantro to make a quick guacamole.

To serve, I stack the shrimp burgers on buns or in lettuce wraps and top them generously with the guacamole.

Servings and timing

This recipe makes 4 servings. Each serving includes one shrimp patty with guacamole. It takes about 15 minutes of prep time and 10 minutes of cook time, so I can have it all ready in just 25 minutes.

Variations

Sometimes I like to add a teaspoon of cumin or chili flakes to the shrimp mixture for extra warmth and spice. If I’m not in the mood for shrimp, I swap it out with crab meat for a softer, sweeter burger. When I want to keep it low-carb, I serve the patties in lettuce wraps instead of buns.

Storage/Reheating

I store leftover shrimp patties in an airtight container in the fridge for up to 3 days. For the guacamole, I press a piece of plastic wrap directly onto the surface before sealing it to keep it from browning. When I’m ready to eat, I reheat the patties in a skillet over medium heat for 2–3 minutes per side, or in the oven at 350°F until warmed through.

FAQs

How do I keep the shrimp patties from falling apart?

I make sure the mixture is well combined and moist, but not too wet. The egg and breadcrumbs help bind everything together. Letting the patties rest in the fridge for 10–15 minutes before cooking also helps them hold their shape.

Can I make these burgers ahead of time?

Yes, I often prep the patties and store them in the fridge (uncooked) for up to 24 hours. The guacamole is best made fresh, but I can prep the ingredients ahead and mix it just before serving.

What kind of shrimp should I use?

I go with raw, peeled, and deveined shrimp. Medium or large size works best since I’m chopping them in the food processor anyway.

Can I grill the shrimp patties instead of pan-frying?

Yes, but I make sure to oil the grill well and use a grill-safe mat or foil since the patties can be delicate. I cook them for about 3–4 minutes per side over medium heat.

What can I serve with shrimp burgers?

I like serving them with a side of sweet potato fries, a fresh green salad, or corn on the cob for a full summer-inspired meal.

Conclusion

Shrimp burgers with cilantro and guacamole are one of my favorite ways to enjoy seafood in burger form. They’re light, zesty, and packed with texture and flavor. Whether I’m entertaining friends or just making a quick weeknight dinner, these burgers always feel like a treat without the fuss.

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