Name: 5-Minute Coconut Butter Cookies
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: American
Ingredients: 80 g sugar; 80 g butter, softened; 2 eggs; 110 g all-purpose flour; 1 tsp baking powder

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These 5-Minute Coconut Butter Cookies are soft, rich, and incredibly easy to whip up. With just a handful of pantry staples and no complicated steps, I can enjoy a batch of buttery, coconut-infused cookies in almost no time. Perfect with a cup of coffee or tea, they’re a fast favorite in my home.

5-Minute Coconut Butter Cookies

Why You’ll Love This Recipe

I love this recipe because it’s quick, simple, and delivers incredible flavor with minimal effort. Whether I need a last-minute dessert or a quick snack for unexpected guests, these cookies never disappoint. The texture is soft and buttery, with just the right amount of sweetness and a hint of coconut richness. Plus, the batter comes together in one bowl—no mess, no stress.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

80 g sugar
80 g butter
2 eggs
110 g flour
1 tsp baking powder

Directions

I start by preheating my oven to 180°C (350°F).
In a mixing bowl, I cream together the sugar and butter until the mixture is light and fluffy.
I add the eggs one at a time, beating well after each addition.
I sift in the flour and baking powder, mixing just until everything is combined.
Using a spoon or cookie scoop, I drop portions of dough onto a lined baking tray.
I bake them in the preheated oven for about 5-7 minutes, or until the edges start to turn golden.
I remove the cookies and let them cool on a wire rack before serving.

Servings and timing

This recipe makes approximately 12–15 cookies, depending on the size.
Prep Time: 5 minutes
Cook Time: 5–7 minutes
Total Time: Around 10–12 minutes

Variations

Coconut Boost: I sometimes add a handful of shredded coconut to the batter for a more intense coconut flavor.
Chocolate Chip Twist: Adding chocolate chips makes these cookies even more indulgent.
Zesty Touch: A teaspoon of lemon or orange zest brightens the flavor beautifully.
Nutty Addition: I like to toss in chopped almonds or pecans for a bit of crunch.
Spice It Up: A pinch of cinnamon or nutmeg adds a cozy, warm flavor.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 4 days. If I want to keep them longer, I freeze them in a zip-top bag for up to 2 months. To reheat, I pop them in a preheated oven at 150°C (300°F) for about 2–3 minutes to refresh their texture.

FAQs

How do I know when the cookies are done?

I check if the edges are lightly golden. These cookies bake quickly, so I keep an eye on them after 5 minutes.

Can I use margarine instead of butter?

Yes, but I find that real butter gives a richer flavor and better texture.

Do I need to chill the dough?

No chilling is required for this recipe, which is why it’s perfect for when I’m in a hurry.

Can I make the dough ahead of time?

Yes, I can make the dough and refrigerate it for up to 24 hours. I just let it sit at room temperature for 10 minutes before baking.

What if my cookies spread too much?

If the cookies spread too much, it could be from overmixing or too-soft butter. I make sure the butter is just softened—not melted.

Conclusion

These 5-Minute Coconut Butter Cookies are a lifesaver when I need something sweet in a flash. With simple ingredients and a fast prep time, I can enjoy homemade cookies any day of the week. Whether I keep them classic or try a fun variation, this recipe always hits the spot.