Pioneer Woman Cheeseburger Pie

This Pioneer Woman Cheeseburger Pie is a hearty, comforting dish that brings together the flavors of a classic cheeseburger in a simple, home-baked pie form. It’s rich, savory, and perfect for a weeknight dinner when I want something satisfying without too much effort.

Why You’ll Love This Recipe

I love this cheeseburger pie because it combines everyday ingredients into a dish that feels special and cozy. It reminds me of comfort food but with an easy-to-make twist. I can prepare it quickly, and it’s always a crowd-pleaser with family and friends.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 large onion, chopped (1 cup)

• 1 pound ground beef

• ½ teaspoon salt

• Ground black pepper, to taste

• Garlic powder, to taste (optional)

• 1 cup shredded cheddar cheese

• ½ cup Bisquick mix

• 1 cup milk

• 2 large eggs

Directions

1. I start by preheating my oven to 400°F (200°C).

2. In a skillet, I cook the ground beef and onion over medium heat until the beef is browned and the onion is soft. I season with salt, pepper, and a little garlic powder.

3. I drain any excess fat, then spread the beef mixture evenly into a greased 9-inch pie plate.

4. I sprinkle shredded cheddar cheese over the beef mixture.

5. In a bowl, I whisk together Bisquick mix, milk, and eggs until smooth, then pour it evenly over the cheese and beef.

6. I bake for 25–30 minutes or until the top is golden brown and a knife inserted in the center comes out clean.

7. I let it rest for about 5 minutes before serving.

Servings and timing

This recipe makes about 6 servings.

• Prep time: 10 minutes

• Cook time: 30 minutes

• Total time: 40 minutes

Variations

I sometimes swap cheddar cheese for a mix of Monterey Jack and mozzarella for a different flavor. I’ve also added diced pickles or a little mustard to the beef for that extra cheeseburger kick. If I want to lighten it up, I use ground turkey instead of beef.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I cover the pie with foil and warm it in a 350°F oven until heated through. The microwave also works for quick single servings, though the crust stays crispier when I reheat in the oven.

FAQs

Can I make this ahead of time?

Yes, I prepare the beef mixture in advance, refrigerate it, and assemble the pie when I’m ready to bake.

Can I freeze cheeseburger pie?

I can freeze it after baking by letting it cool completely, wrapping tightly, and storing for up to 2 months. I reheat it in the oven before serving.

Do I have to use Bisquick?

No, if I don’t have Bisquick, I make a quick mix using flour, baking powder, salt, and a little butter.

Can I add vegetables to this recipe?

Yes, I sometimes stir in chopped bell peppers or mushrooms with the onions and beef for added flavor and nutrition.

What can I serve with cheeseburger pie?

I like serving it with a fresh green salad or roasted vegetables to balance out the richness.

Conclusion

This Pioneer Woman Cheeseburger Pie is one of those simple, no-fuss meals that feels like home. I love how easy it is to put together, and it always satisfies my craving for comfort food. Whether for family dinner or meal prep, it’s a recipe I come back to again and again.

Pioneer Woman Cheeseburger Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

This Pioneer Woman Cheeseburger Pie is a cozy, comforting dish that captures all the flavors of a classic cheeseburger in an easy, oven-baked pie. It’s savory, cheesy, and perfect for a quick family dinner.

• Total Time: 40 minutes
• Yield: 6 servings

Ingredients

• 1 large onion, chopped (about 1 cup)
• 1 pound ground beef
• ½ teaspoon salt
• Ground black pepper, to taste
• Garlic powder, to taste (optional)
• 1 cup shredded cheddar cheese
• ½ cup Bisquick mix
• 1 cup milk
• 2 large eggs

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
2. In a skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is soft. Season with salt, pepper, and garlic powder if using.
3. Drain any excess fat and spread the beef mixture evenly into the prepared pie plate.
4. Sprinkle shredded cheddar cheese over the beef mixture.
5. In a separate bowl, whisk together Bisquick mix, milk, and eggs until smooth. Pour over the beef and cheese in the pie plate.
6. Bake for 25–30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let the pie rest for 5 minutes before slicing and serving.

Notes

• Swap cheddar for Monterey Jack or mozzarella for a different cheese flavor.
• Add chopped pickles or mustard to the beef mixture for a cheeseburger-style twist.
• Use ground turkey instead of beef for a lighter version.
• Make your own Bisquick mix if you don’t have any on hand.
• Add chopped bell peppers or mushrooms for extra veggies and flavor.

• Author: Amelia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

Nutrition

• Serving Size: 1 slice
• Calories: 370
• Sugar: 4g
• Sodium: 470mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 135mg