Gordon Ramsay’s chicken salad sandwich is far from ordinary. I find it refreshing, hearty, and full of flavors that balance perfectly—juicy chicken, creamy dressing, crunchy vegetables, and crisp toasted bread. It’s a simple recipe that feels like a chef-level creation, yet it’s easy enough to prepare on a busy weekday.

Gordon Ramsay’s Chicken Salad Sandwich: An Incredible Ultimate Recipe

Why You’ll Love This Recipe

I love this recipe because it brings out the best in a chicken salad sandwich without overcomplicating things. The dressing is light yet flavorful, the textures are balanced, and it feels satisfying without being heavy. Here’s why I keep coming back to it:

I enjoy the fresh mix of flavors from crisp celery, tangy mustard, and bright lemon juice.
I can prepare it in under 30 minutes, which makes it perfect for quick lunches.
I like that it’s healthy, thanks to lean protein and fresh vegetables.
I can change it up—sometimes I make it spicy, sometimes Mediterranean.
It works wonderfully for meal prep; I just store the filling and assemble sandwiches as needed.
I find it presentable enough to serve guests with pride.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded or diced
¼ cup mayonnaise
2 tablespoons Greek yogurt (optional for creaminess)
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 celery stalk, finely chopped
¼ cup red onion, finely chopped
¼ cup grapes, halved (optional)
½ cup lettuce, shredded
Salt and pepper to taste
4 slices of bread (sourdough, whole wheat, or ciabatta)
Fresh herbs (like dill or parsley) for garnish

Directions

I start by shredding or dicing the cooked chicken and preparing the vegetables.
In a bowl, I whisk mayonnaise, Greek yogurt (if using), Dijon mustard, and lemon juice until smooth.
I fold the chicken into the dressing so it’s well coated.
Then, I add celery, onion, and grapes, mixing gently.
I season with salt and pepper, tasting to adjust flavors.
I toast the bread slices until golden and slightly crisp.
To assemble, I layer lettuce on one slice, spoon the chicken salad over it, and top with another slice.
For the final touch, I sprinkle herbs and cut the sandwich for easier serving.

Servings and timing

This recipe makes 4 sandwiches.

Prep time: 15 minutes
Cook time: 10–15 minutes
Total time: about 30 minutes

Each serving is around 350 calories with 25g protein and 15g fat, making it a filling yet balanced meal.

Variations

I like experimenting with this sandwich. Some of my favorite variations include:

Mediterranean twist: I add feta cheese, olives, and sun-dried tomatoes.
Spicy kick: I mix in jalapeños or a little hot sauce.
Tropical flavor: I use diced pineapple or mango for a sweet balance.

storage/reheating

I store leftover chicken salad in an airtight container in the fridge for up to 2 days. When I want to prepare ahead, I keep the filling separate and assemble sandwiches fresh to keep the bread crisp. If I freeze it, I do so only with the chicken mixture (up to a month), and I thaw it overnight in the fridge before use.

FAQs

Can I use canned chicken for this recipe?

Yes, I can, but I prefer fresh chicken because it tastes better and has a nicer texture.

What bread works best for this sandwich?

I usually choose sourdough or ciabatta because they hold the filling well, but whole wheat is also a great choice.

Can I make this ahead of time?

I prepare the chicken salad in advance, but I assemble the sandwich just before serving to keep it from getting soggy.

Is this sandwich gluten-free?

It can be if I use gluten-free bread and check that the condiments are compliant.

What sides go well with it?

I often serve it with chips, a green salad, or fresh fruit for a balanced meal.

Conclusion

Gordon Ramsay’s chicken salad sandwich shows how a few simple ingredients can be elevated into something extraordinary. I love how quick it is to prepare, how versatile it can be, and how satisfying it tastes every time. Whether I’m making a light lunch for myself or preparing sandwiches for guests, this recipe always delivers.