Name: Spooky Vegan Ghost Pizza: A Hauntingly Delicious Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1 pizza dough (store-bought or homemade); 1/2 cup tomato sauce; 1 1/2 cups mozzarella-style vegan cheese; 6–8 black olives, pitted and halved; Fresh basil leaves, for garnish

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This Spooky Vegan Ghost Pizza is the perfect way to embrace the Halloween spirit while enjoying a dish that’s both fun and flavorful. With a crisp golden crust, tangy tomato sauce, and gooey vegan mozzarella cheese, every bite is packed with comfort and creativity. And the best part? Those adorable olive-eyed cheese ghosts peeking out from the surface will make everyone smile—before they devour them.

Spooky Vegan Ghost Pizza: A Hauntingly Delicious Treat

Why You’ll Love This Recipe

I love this recipe because it’s not only festive but incredibly easy to make. The prep is simple, and the results are always crowd-pleasing. Whether I’m hosting a Halloween party or just enjoying a cozy movie night, this pizza brings both spooky vibes and satisfying flavor. The ghosts made of cheese and olives are a playful touch that always gets compliments. Plus, it’s 100% vegan—perfect for plant-based eaters like me who still want to indulge in the holiday fun.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

pizza dough (store-bought or homemade)
tomato sauce
mozzarella-style vegan cheese
black olives (pitted and halved)
fresh basil leaves (for garnish)

Directions

I start by preheating my oven to 475°F (245°C), giving it enough time to get properly hot for that crisp crust.
Then, I roll out the dough on a floured surface into a round or ghostly shape, depending on how spooky I feel.
I spread a generous layer of tomato sauce across the dough, making sure not to overload it.
Next, I pile on the vegan cheese. The more, the gooier—and that’s exactly what I’m going for.
To make the ghosts, I place olive halves where I want the eyes to be. This part is always fun and lets me get creative with the “faces.”
I bake the pizza for 12–15 minutes, watching for golden edges and bubbling cheese.
Once it’s out of the oven, I garnish with fresh basil leaves and let it cool slightly before slicing.

Servings and timing

This recipe makes about 8 slices and serves 3 to 4 people.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Sometimes I like to switch things up by using cashew cheese instead of store-bought vegan mozzarella for a richer flavor. For more color, I’ll add thinly sliced bell peppers or red onions before baking. If I want to take the ghost theme even further, I use ghost-shaped cookie cutters to mold the cheese into spooky figures before laying them on top of the pizza.

Storage/Reheating

When I have leftovers (which isn’t often!), I store them in an airtight container in the fridge for up to three days. To reheat, I use the oven at 350°F for about 10 minutes so the crust stays crispy. Microwaving works too, but the texture is best from the oven.

FAQs

What makes this pizza vegan?

I use a plant-based dough, dairy-free mozzarella-style cheese, and all-vegan toppings. It’s a completely animal-free dish that still feels indulgent and comforting.

Can I freeze leftovers?

Yes, I’ve frozen this pizza before. I let it cool completely, wrap the slices tightly, and freeze them for up to a month. When I’m ready to eat, I bake from frozen at 375°F until heated through.

How do I make the ghost shapes?

I create the ghosts by layering melted vegan cheese in irregular shapes and then placing olive halves as eyes. The heat naturally spreads the cheese into ghostly blobs, and the olives give them personality.

Can I use homemade pizza dough?

Absolutely. I’ve made this with both store-bought and homemade dough. As long as the dough is stretchy and holds up well to toppings, either option works great.

What kind of vegan cheese melts best?

I’ve had the best results with mozzarella-style vegan cheese that’s specifically made to melt and stretch. Brands that use coconut oil or tapioca starch tend to melt more evenly.

Conclusion

Making this Spooky Vegan Ghost Pizza has become one of my favorite Halloween traditions. It’s playful, flavorful, and always gets a great reaction from guests. Whether I’m throwing a party or just treating myself to something festive, this pizza never disappoints. Once I made it, it instantly became a yearly favorite—and I think it’ll do the same for anyone who tries it.