Name: Classic No-Bake Woolworth Cheesecake
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 ½ cups graham crackers, crushed; ½ cup unsalted butter, melted; ½ cup granulated sugar; 3 oz Lemon Jell-O mix; 12 oz evaporated milk, chilled; 1 ½ cups granulated sugar; 8 oz cream cheese, softened; 2 tbsp fresh lemon juice

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This classic no-bake Woolworth cheesecake is light, airy, and refreshingly lemony. It’s an old-fashioned dessert that reminds me of vintage recipes passed down from family gatherings, and I love how easy it is to prepare without ever turning on the oven.

Classic No-Bake Woolworth Cheesecake

Why You’ll Love This Recipe

I like how this cheesecake strikes the perfect balance between creamy richness and zesty freshness. The graham cracker crust adds the right amount of crunch, while the fluffy lemon filling feels light enough to enjoy after any meal. I also love that I can make it ahead of time, which makes it perfect for holidays, potlucks, or family celebrations.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 ½ cups graham crackers, crushed
½ cup unsalted butter, melted
½ cup granulated sugar
3 oz Lemon Jell-O mix
12 oz evaporated milk, chilled
1 ½ cups granulated sugar
8 oz cream cheese, softened
2 tbsp fresh lemon juice

Directions

I start by combining the crushed graham crackers, melted butter, and ½ cup of sugar. I press this mixture firmly into the bottom of a 9×13-inch pan to form the crust.
Next, I dissolve the lemon Jell-O mix in hot water as directed on the package, then let it cool until it begins to slightly thicken.
While the Jell-O cools, I whip the chilled evaporated milk until it’s fluffy and thick.
In another bowl, I beat the cream cheese, 1 ½ cups sugar, and lemon juice until smooth.
I gently fold the whipped evaporated milk into the cream cheese mixture, then carefully stir in the cooled lemon Jell-O.
I pour this creamy mixture over the graham cracker crust and spread it evenly.
To finish, I sprinkle extra graham cracker crumbs on top, then refrigerate for at least 4 hours or overnight until set.

Servings and timing

This recipe makes about 12 servings. I usually spend around 20 minutes preparing everything, and then the cheesecake needs at least 4 hours to chill and firm up before serving.

Variations

Sometimes I swap the Lemon Jell-O for strawberry or raspberry for a fruity twist. I’ve also tried adding a layer of fresh berries on top before chilling, which makes it extra refreshing. If I want a richer flavor, I use graham crackers mixed with a little cinnamon or even a chocolate cookie crust.

Storage/Reheating

I keep this cheesecake covered in the refrigerator for up to 5 days. Since it’s a no-bake dessert, it never really needs reheating. For longer storage, I cut it into slices, wrap them individually, and freeze for up to 2 months. When I’m ready to enjoy, I just thaw it in the fridge overnight.

FAQs

Can I make Woolworth cheesecake ahead of time?

Yes, I always prepare it the day before. It actually tastes better after sitting in the fridge overnight.

Why is my cheesecake filling runny?

I’ve learned that it’s important to whip the evaporated milk until it’s really fluffy and let the Jell-O cool just enough before mixing. Otherwise, the filling won’t set properly.

Can I use sweetened condensed milk instead of evaporated milk?

I don’t recommend it. Sweetened condensed milk is much thicker and sweeter, and it changes the texture completely. Evaporated milk gives the light, airy consistency that makes this cheesecake unique.

Can I use other Jell-O flavors?

Absolutely. I like experimenting with lime, orange, or strawberry Jell-O for different flavors.

Do I need to bake the crust?

No baking is required, which is why I love this recipe. The butter in the crust firms up in the refrigerator, holding everything together.

Conclusion

This classic no-bake Woolworth cheesecake is one of my favorite vintage desserts. I like how simple it is to put together, yet it delivers such a nostalgic, refreshing flavor. Whether I’m making it for a holiday, family gathering, or just because, it always brings back warm memories and plenty of compliments.