Name: Crack Chicken Sliders
Prep time: 15 min
Cook time: PT-489671H2M48S
Total time: PT-489671H2M48S
Cuisine: American
Ingredients: 16 oz cream cheese, softened; 1 oz dry ranch dressing mix; 2 tsp onion powder; 1 tsp fresh cracked black pepper; ⅓ cup thinly sliced green onion; 2½ cups cooked, shredded chicken breast (boneless and skinless); 2½ cups shredded mild cheddar cheese (divided: 1 cup and 1½ cups); 12 count sweet Hawaiian rolls, sliced in half; 6 tbsp salted sweet cream butter, melted; 2 tbsp grated parmesan cheese; 2 tsp finely chopped fresh chives

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Crack Chicken Sliders are loaded with creamy, cheesy, savory goodness—all tucked into soft Hawaiian rolls. I made these for a weekend get-together, and they disappeared fast. The warm, melty filling combined with the golden, buttery top makes these sliders a go-to comfort food that always delivers.

Crack Chicken Sliders

Why I Love This Recipe

I love how easy and satisfying this recipe is. The cream cheese makes everything incredibly rich, the ranch seasoning adds a bold burst of flavor, and the shredded chicken soaks it all in. When I layer it all into Hawaiian rolls with melted cheddar cheese, it turns into something I just can’t stop eating. It’s simple enough for a weeknight meal but special enough for parties or game nights.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

16 ounces cream cheese, softened
1 ounce dry ranch dressing mix
2 teaspoons onion powder
1 teaspoon fresh cracked black pepper
⅓ cup thinly sliced green onion
2½ cups cooked, shredded chicken breast (boneless and skinless)
2½ cups mild shredded cheddar cheese (divided: 1 cup and 1½ cups)
12 count sweet Hawaiian rolls, sliced in half
6 tablespoons salted sweet cream butter, melted
2 tablespoons grated parmesan cheese
2 teaspoons finely chopped fresh chives

Directions

I preheated my oven to 350°F and sprayed a 9×13 baking dish with non-stick spray.
In a large bowl, I mixed the cream cheese, ranch mix, onion powder, and black pepper until smooth.
Then I folded in the green onions, shredded chicken, and 1 cup of cheddar cheese.
I sliced the Hawaiian rolls in half horizontally, keeping them connected, and placed the bottom half into the baking dish.
I spread the chicken mixture evenly over the rolls and topped it with the remaining 1½ cups of cheese.
I added the top half of the rolls and brushed them with a mixture of melted butter, parmesan, and chives.
I covered the dish with foil and baked for 20 minutes.
After removing the foil, I baked for another 5–7 minutes until the tops were golden brown.
I let them cool slightly before slicing and serving.

Servings and Timing

This recipe makes 12 sliders. It takes about 15 minutes to prep and 25–30 minutes to bake, so everything is ready in under 45 minutes. Perfect for parties, gatherings, or a cozy night in.

Variations

Spicy kick: I like to add chopped jalapeños or a dash of hot sauce for some heat.
Different cheese: I’ve tried mozzarella, gouda, or pepper jack for a twist—each adds a unique flavor.
Low-carb version: When I want a lighter option, I skip the rolls and use the filling in lettuce wraps or over roasted vegetables.
Herb swap: Sometimes I use parsley or dill instead of chives, depending on what I have on hand.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I place them in a 300°F oven for about 10 minutes to keep the rolls crisp. The microwave works too for a quicker option, though the rolls get softer.

FAQs

How do I cook the chicken for this recipe?

I usually poach or bake chicken breasts and then shred them. Using leftover rotisserie chicken works great too and saves time.

Can I make these sliders ahead of time?

Yes. I prepare the filling a day ahead and assemble them just before baking. It makes the process super easy, especially for parties.

Are these sliders freezer-friendly?

I don’t freeze the assembled sliders, but I have frozen the filling separately. When needed, I thaw and assemble with fresh rolls.

Can I use another type of roll?

Absolutely. While I love Hawaiian rolls for their sweetness, I’ve also made these with plain dinner rolls or brioche buns.

Is it possible to make this recipe less salty?

Yes. I use half the ranch packet or a low-sodium version of the seasoning and cheese to reduce the saltiness without losing flavor.

Conclusion

Crack Chicken Sliders are rich, cheesy, and full of comforting flavor. Every time I make them, they’re a huge hit—whether for a party spread or just a quick meal at home. I love how easy they are to put together and how satisfying each bite is. Once I tried them, they instantly earned a spot in my regular recipe rotation.