Air Fryer Parmesan Crusted Chicken is a delicious and healthier twist on classic crispy chicken. I love how juicy chicken breasts get coated in a crunchy Parmesan and breadcrumb crust, then turn perfectly golden in the air fryer. In just 30 minutes, I can put together a meal that feels both comforting and gourmet without the mess of frying in oil.
Why You’ll Love This Recipe
I like this recipe because it’s quick and easy, which makes it perfect for weeknights when I don’t want to spend hours in the kitchen. The air fryer gives me that irresistible crispy texture without excess oil. I also enjoy how versatile it is—I can pair it with salads, roasted vegetables, or even pasta for a complete dinner. Every time I make this dish, it feels like a treat while still being simple enough for everyday cooking.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
I start by patting the chicken breasts dry with paper towels so the coating sticks better.
In a bowl, I mix salt, pepper, Italian seasoning, minced garlic, and a drizzle of olive oil. I rub this over each chicken breast.
In another bowl, I combine Parmesan cheese and panko breadcrumbs.
I dip each seasoned chicken breast into the breadcrumb mixture, pressing gently so it coats well.
I preheat the air fryer to 375°F (190°C) for about 3 minutes.
I arrange the chicken in a single layer in the air fryer basket, spray lightly with olive oil, and cook for 12–15 minutes until golden brown and the internal temperature reaches 165°F (74°C).
Servings and timing
This recipe serves 4 people. It takes about 10 minutes to prepare and 15 minutes to cook, so in just 25 minutes dinner is ready.
Variations
I like to change things up by swapping Parmesan with mozzarella for a gooier crust or adding smoked paprika for a little kick. Sometimes I mix fresh herbs like basil or oregano into the breadcrumbs for extra flavor. If I’m in the mood for spice, a pinch of chili flakes does the trick.
storage/reheating
If I have leftovers, I store them in an airtight container in the fridge for up to 3 days. To reheat, I pop them back in the air fryer for 3–5 minutes until crispy again. This way the coating stays crunchy instead of soggy, which I really enjoy.
FAQs
What is Air Fryer Parmesan Crusted Chicken?
It’s a dish where chicken breasts are coated in a Parmesan and breadcrumb crust, then cooked in the air fryer until crispy and golden on the outside while staying juicy inside.
Can I use frozen chicken for this recipe?
I prefer using thawed chicken because it cooks more evenly, but if I only have frozen chicken, I make sure to fully thaw it first before breading.
What side dishes go well with this chicken?
I like serving it with roasted vegetables, a fresh green salad, or even pasta with marinara for a more filling meal.
Can I make this recipe ahead of time?
Yes, I sometimes bread the chicken in advance and keep it in the fridge for a few hours before cooking. When I’m ready, I just pop it in the air fryer.
How do I know the chicken is fully cooked?
I always check the internal temperature with a meat thermometer. It should reach 165°F (74°C) at the thickest part of the chicken breast.
Conclusion
Every time I make Air Fryer Parmesan Crusted Chicken, I’m reminded of how satisfying simple cooking can be. It’s crispy, cheesy, and full of flavor without requiring much effort. I enjoy that it fits into a busy schedule while still feeling like a special dinner. Whether I’m feeding family or just cooking for myself, this recipe always delivers a delicious and dependable meal.
Air Fryer Parmesan Crusted Chicken is a crispy, cheesy, and juicy chicken dish made healthier by using the air fryer. With a golden Parmesan and breadcrumb crust, it’s quick, easy, and perfect for weeknight dinners without the mess of deep frying.
In a bowl, mix salt, pepper, Italian seasoning, minced garlic, and a drizzle of olive oil. Rub mixture over chicken breasts.
In another bowl, combine Parmesan cheese and panko breadcrumbs.
Dip each seasoned chicken breast into the breadcrumb mixture, pressing gently to coat well.
Preheat air fryer to 375°F (190°C) for about 3 minutes.
Arrange chicken in a single layer in the air fryer basket, spray lightly with olive oil, and cook for 12–15 minutes, or until golden brown and internal temperature reaches 165°F (74°C).
Notes
Swap Parmesan with mozzarella for a gooier crust.
Add smoked paprika or chili flakes for extra flavor.
Mix fresh herbs like basil or oregano into breadcrumbs for variation.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer for 3–5 minutes to keep the coating crispy.
