If I ever wanted to impress with a dessert that’s indulgent, eye-catching, and outrageously delicious, this Oreo Cheesecake Stuffed Donut Burger is the ultimate showstopper. Made with soft glazed donuts, a rich Oreo cheesecake filling, whipped cream, and chocolate syrup—every bite is a mouthful of dessert heaven. It’s sweet, creamy, crunchy, and decadent all at once.
Why You’ll Love This Recipe
I love how this dessert takes simple ingredients and transforms them into something wildly fun and irresistible. The sweet glaze of the donuts pairs perfectly with the creamy Oreo cheesecake center, and the addition of whipped cream and chocolate syrup just takes it over the top. It’s quick to make, doesn’t require baking, and makes a memorable treat for parties, celebrations, or late-night cravings.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 large glazed donuts 4 ounces cream cheese, softened 1/4 cup powdered sugar 1 teaspoon vanilla extract 1/2 cup crushed Oreo cookies 1/4 cup whipped cream 2 tablespoons chocolate syrup 2 tablespoons crushed Oreo cookies for topping
Directions
I start by preparing the cheesecake filling—just mix softened cream cheese, powdered sugar, and vanilla extract in a bowl until it’s smooth and creamy.
Then I fold in the crushed Oreo cookies gently so they’re evenly mixed in.
I slice each glazed donut in half horizontally, creating a top and bottom bun for each “burger.”
On the bottom half of each donut, I spoon a generous amount of the Oreo cheesecake filling.
I add a dollop of whipped cream right on top of the filling for that extra creamy layer.
Next, I drizzle some chocolate syrup over the whipped cream.
Then I place the top half of the donut over the filling to assemble the burger.
Finally, I sprinkle extra crushed Oreo cookies on top for texture and flavor.
These can be served right away, or I refrigerate them for about 30 minutes if I want a chilled treat.
Servings and timing
Servings: 2 Prep Time: 10 minutes Chill Time (optional): 30 minutes Total Time: 10–40 minutes (depending on if I chill them)
Variations
I like switching the chocolate syrup with Nutella or peanut butter for a fun flavor twist.
Sometimes I add a scoop of vanilla or cookies and cream ice cream in the center for an extra decadent version.
A drizzle of caramel sauce instead of chocolate works great too.
For a fruity touch, I’ve even added some sliced strawberries to the filling.
Mini donuts can be used to create bite-sized versions for parties or events.
Storage/Reheating
These donut burgers are best enjoyed fresh, but if I need to store them, I refrigerate them in an airtight container for up to 24 hours. I don’t recommend reheating them because the cream filling and whipped cream don’t hold up well to heat. Instead, I just let them sit at room temperature for 5–10 minutes before serving again.
FAQs
What kind of donuts work best for this recipe?
I prefer large, soft glazed donuts because they hold the filling well and add that classic sweet flavor. Cake donuts tend to be too dry for this recipe.
Can I make these ahead of time?
Yes, I can prepare them a few hours ahead and refrigerate. Just avoid adding the whipped cream and cookie topping until right before serving to keep them fresh and fluffy.
Can I use store-bought cheesecake filling?
Definitely. If I want to save time, using ready-made cheesecake filling is a great shortcut. I just fold in the Oreos myself.
What can I substitute for cream cheese?
If I don’t have cream cheese, I’ve used mascarpone or a thick vanilla Greek yogurt as a substitute. Just keep in mind the flavor and texture may be slightly different.
Are these freezer-friendly?
I wouldn’t recommend freezing them. The texture of the donuts and filling changes once thawed, and it’s not as enjoyable as when freshly made.
Conclusion
This Oreo Cheesecake Stuffed Donut Burger is everything I love in a dessert—fun, over-the-top, and completely satisfying. Whether I’m making them for a special occasion or just treating myself, they’re always a hit. It’s a no-bake, quick-to-make indulgence that never fails to impress.
The Oreo Cheesecake Stuffed Donut Burger is an over-the-top no-bake dessert that combines soft glazed donuts, creamy Oreo cheesecake filling, whipped cream, and a chocolate drizzle. It’s indulgent, fun, and perfect for parties or late-night cravings.
Total Time:10–40 minutes
Yield:2 servings
Ingredients
2 large glazed donuts
4 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup crushed Oreo cookies
1/4 cup whipped cream
2 tablespoons chocolate syrup
2 tablespoons crushed Oreo cookies (for topping)
Instructions
In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in crushed Oreo cookies gently until well combined.
Slice each glazed donut in half horizontally to create top and bottom halves.
Spoon a generous amount of Oreo cheesecake filling onto the bottom half of each donut.
Add a dollop of whipped cream on top of the filling.
Drizzle chocolate syrup over the whipped cream.
Place the top half of the donut over the filling to form the burger.
Sprinkle the tops with additional crushed Oreo cookies.
Serve immediately or refrigerate for 30 minutes if you prefer a chilled version.
Notes
Use soft glazed donuts for best flavor and texture.
Can substitute cream cheese with mascarpone or thick vanilla Greek yogurt.
Optional toppings include sliced strawberries, caramel sauce, or Nutella.
For mini versions, use smaller donuts for bite-sized servings.
Store in the fridge for up to 24 hours and serve at room temp for 5–10 minutes.
