These Cowboy Butter Chicken Bites are tender, juicy, and coated in a rich, buttery blend of Cajun spices and garlic. Paired with a creamy Cajun dipping sauce, they’re a flavor-packed appetizer or quick main dish that’s ready in just 30 minutes. Each bite is bursting with bold, buttery heat and smooth, tangy creaminess.
Why I Love This Recipe
I love how simple this dish is to pull together without sacrificing any flavor. The buttery marinade soaks into the chicken, making every bite incredibly rich and juicy. The Cajun seasoning gives it a nice kick, while the creamy sauce cools things down just right. It’s perfect for game day snacks, party trays, or even as a quick dinner option when I want something bold and satisfying.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
In a large bowl, I whisk the melted butter, garlic, lemon juice, smoked paprika, Cajun seasoning, red pepper flakes, salt, and black pepper together.
I add the chicken bites to the bowl and toss everything until the chicken is fully coated. Then I let it marinate for at least 15 minutes.
I heat a skillet over medium-high heat and cook the chicken bites for 6–8 minutes, stirring occasionally, until they’re golden brown and fully cooked.
While the chicken is cooking, I whisk together all the ingredients for the Cajun creamy dipping sauce in a small bowl until smooth.
I serve the chicken bites hot, garnished with chopped parsley, and pair them with the dipping sauce on the side.
Servings and Timing
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 420 kcal per serving
Variations
I sometimes swap chicken breasts for boneless chicken thighs when I want a more tender texture.
For a lighter dip, I use Greek yogurt instead of sour cream.
If I want extra heat, I double the red pepper flakes or add hot sauce to the marinade.
I’ve also tried air frying the chicken bites at 400°F for 10–12 minutes for a crispier finish.
For a low-carb option, I skip the sauce and sprinkle a bit of Parmesan over the hot bites.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I use a skillet over medium heat or pop them into the oven at 350°F for about 8–10 minutes.
I avoid microwaving too long so the chicken stays juicy and doesn’t dry out.
The dipping sauce can be kept refrigerated in a sealed container for 3–4 days.
FAQs
What is cowboy butter?
Cowboy butter is a flavored melted butter usually packed with garlic, lemon juice, herbs, and spices. I use it here as a marinade to coat the chicken and give it bold, buttery flavor.
Can I make these ahead of time?
Yes, I sometimes marinate the chicken the night before and cook it fresh the next day. The sauce can also be made ahead and stored in the fridge.
Can I bake the chicken bites instead of pan-frying?
Absolutely. I bake them at 400°F on a lined baking sheet for about 15–18 minutes, flipping once halfway through.
What can I serve with these chicken bites?
I like serving them with roasted veggies, over rice, or even wrapped in lettuce for a low-carb meal. They’re great on their own too.
Is the Cajun sauce spicy?
The spice level is mild to moderate, depending on the Cajun seasoning used. I tone it down by reducing the seasoning or leave out the red pepper flakes in the marinade.
Conclusion
These Cowboy Butter Chicken Bites with Cajun Creamy Dipping Sauce are a true crowd-pleaser. I love how quickly they come together and how flavorful every bite is. Whether I’m making them for a party platter or just want a fun weeknight dinner, they never disappoint.
Cowboy Butter Chicken Bites are juicy, bite-sized chicken pieces marinated in a rich, spicy garlic butter and pan-seared to golden perfection. Served with a creamy Cajun dipping sauce, this 30-minute recipe makes for an irresistible appetizer or quick main dish.
In a large bowl, whisk together melted butter, garlic, lemon juice, smoked paprika, Cajun seasoning, red pepper flakes, salt, and black pepper.
Add the chicken pieces and toss until fully coated. Marinate for at least 15 minutes.
Heat a skillet over medium-high heat and cook the chicken for 6–8 minutes, stirring occasionally, until golden and fully cooked.
While the chicken cooks, whisk together mayonnaise, sour cream, Cajun seasoning, garlic powder, smoked paprika, lemon juice, salt, and pepper in a small bowl to make the dipping sauce.
Serve chicken bites hot, garnished with chopped parsley and with the dipping sauce on the side.
Notes
Substitute chicken thighs for a juicier texture.
Use Greek yogurt instead of sour cream for a lighter dip.
For extra heat, double the red pepper flakes or add hot sauce to the marinade.
Air fry chicken bites at 400°F for 10–12 minutes for a crispier texture.
Store dipping sauce in a sealed container in the fridge for up to 4 days.
