Roasted Sweet Potato Rounds with Honey & Feta is the kind of side dish that always surprises. Sweet, savory, and perfectly balanced, this recipe delivers crisp edges, a tender center, and a flavor combo that feels both indulgent and nourishing. I like to serve it warm with a drizzle of honey and a crumble of feta for a dish that’s equal parts comforting and elegant. It’s a crowd-pleaser whether I’m cooking for friends, prepping meals for the week, or bringing a dish to share at a gathering.
Why You’ll Love This Recipe
I love how this recipe turns everyday ingredients into something truly special. It’s foolproof—roasting the sweet potatoes brings out their natural sweetness, and when I pair that with the tangy feta and a hint of honey, every bite is perfectly balanced. I get restaurant-quality flavor with very little effort, and it’s always visually impressive on the plate. Whether I need a side dish for dinner or something unique for a potluck, this dish fits the occasion beautifully.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
3 large sweet potatoes, washed and sliced into ⅓-inch thick rounds
3 tablespoons olive oil
1/2 teaspoon cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon honey (regular or hot)
1/3 cup crumbled feta cheese
Fresh chives or parsley, chopped
Additional honey, for serving
Directions
Preheat the oven to 425°F (220°C). A hot oven is key to getting those golden, crispy edges.
Prep the sweet potatoes by washing and drying them, then slicing into ⅓-inch thick rounds. I avoid cutting them too thin so they stay firm during roasting.
Coat with oil by drizzling olive oil onto a rimmed baking sheet. I toss the rounds on the tray so every piece is coated evenly.
Season generously by sprinkling cinnamon, paprika, cumin, coriander, red pepper flakes, salt, and pepper over the potatoes. I then drizzle honey on top and toss again to coat.
Roast in the oven for 20 minutes, then flip each slice and roast for another 20–25 minutes until crisp and caramelized at the edges.
Finish with toppings by transferring the rounds to a serving platter. I add a light sprinkle of salt, another drizzle of honey, crumble the feta, and garnish with fresh herbs.
I like to serve this dish warm—it disappears fast.
Servings and timing
This recipe makes 6 servings and takes about 50 minutes total:
Prep time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Variations
I like how versatile this recipe is. Sometimes I swap feta for creamy goat cheese for a smoother tang. When I want a little extra heat, I use hot honey or add more red pepper flakes. For added texture, I sprinkle toasted nuts like pecans or walnuts over the top. I’ve also tried a balsamic glaze instead of honey—it brings a deeper, rich sweetness that works beautifully.
storage/reheating
Leftovers store well in an airtight container in the fridge for up to 3 days. When I reheat them, I prefer using the oven at 350°F for about 10 minutes to bring back the crispy texture. The microwave works too, but they’ll be softer. I drizzle a little fresh honey after reheating to wake up the flavors.
FAQs
What is Roasted Sweet Potato Rounds with Honey & Feta?
It’s a roasted sweet potato side dish topped with honey, crumbled feta, and herbs. I love the sweet-savory balance and the crispy edges that make each bite irresistible.
How do I get the sweet potatoes crispy?
I make sure the oven is fully preheated, slice the potatoes evenly, and coat them well with oil. Flipping them halfway through roasting also helps both sides get crispy.
Can I make this recipe ahead of time?
Yes, I often roast the rounds in advance and reheat them before serving. I wait to add the feta, honey, and herbs until right before serving to keep everything fresh.
Is there a dairy-free version?
Absolutely. I skip the feta or use a dairy-free cheese alternative. The honey still gives it a beautiful flavor, and the herbs add a fresh finish.
Can I use other types of potatoes?
While I prefer sweet potatoes for their natural sweetness, I’ve also tried this with baby red or Yukon gold potatoes. The flavor changes slightly but it still works well with the seasonings and feta.
Conclusion
Roasted Sweet Potato Rounds with Honey & Feta is one of those dishes I keep coming back to. It’s easy, satisfying, and adaptable for any occasion. The flavors are bold yet balanced, and the presentation is always a hit. Whether I’m cooking for myself or feeding a crowd, this recipe never fails to impress. It’s become a go-to favorite in my kitchen—and once I try it, I know it’ll be one in yours too.
Roasted Sweet Potato Rounds with Honey & Feta combine crispy-edged sweet potato slices with warm spices, tangy feta cheese, and a drizzle of honey. It’s a simple, elegant side dish that brings together sweet, savory, and spicy in each bite.
Total Time:50 minutes
Yield:6 servings
Ingredients
3 large sweet potatoes, sliced into ⅓-inch rounds
3 tablespoons olive oil
1/2 teaspoon ground cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon honey (plus more for drizzling)
1/3 cup crumbled feta cheese
Fresh chives or parsley, chopped
Instructions
Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or foil.
Wash, dry, and slice sweet potatoes into ⅓-inch thick rounds.
Drizzle olive oil onto the baking sheet. Toss sweet potato rounds to coat evenly.
Sprinkle with cinnamon, paprika, cumin, coriander, red pepper flakes, salt, and pepper. Drizzle with honey and toss again.
Arrange in a single layer and roast for 20 minutes. Flip each slice and roast another 20–25 minutes until golden and crisp on the edges.
Transfer to a serving platter. Drizzle with more honey, crumble feta over top, and garnish with chopped herbs. Serve warm.
Notes
Use goat cheese instead of feta for a creamier tang.
Swap honey with balsamic glaze for a richer flavor.
Add toasted nuts for extra texture.
Hot honey or extra red pepper flakes can boost the spice level.
Reheat leftovers in a 350°F oven for 10 minutes to restore crispiness.
