Name: Million Dollar Ravioli Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 package frozen cheese ravioli; 2 cups marinara sauce; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

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This Million Dollar Ravioli Casserole is the ultimate comfort food that brings together layers of creamy ricotta, savory marinara, and melty cheese with tender ravioli. It’s quick to put together and tastes like a restaurant-style baked pasta, perfect for busy nights or when I want something hearty and satisfying.

Million Dollar Ravioli Casserole

Why You’ll Love This Recipe

I love this recipe because it transforms simple store-bought ingredients into a decadent, homemade-tasting casserole. The frozen ravioli save time while still delivering that rich, cheesy flavor. It’s an easy one-pan meal that’s family-friendly, filling, and perfect for leftovers. Plus, it’s freezer-friendly and great for make-ahead dinners.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 package frozen cheese ravioli
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions

Preheat the oven to 375°F (190°C).
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Add a single layer of frozen ravioli over the sauce.
Spoon dollops of ricotta cheese over the ravioli, then sprinkle mozzarella and Parmesan on top.
Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.
Cover with foil and bake for 25–30 minutes.
Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
Let it rest for 5 minutes before serving.

Servings and Timing

This recipe makes about 6 servings and takes around 45 minutes total—10 minutes to assemble and 35 minutes to bake.

Variations

I sometimes use meat-filled ravioli or add cooked ground beef or Italian sausage for extra protein.
For a lighter version, I swap ricotta for cottage cheese.
I like adding spinach or mushrooms between layers for extra veggies.
A spicy twist with arrabbiata sauce gives it a nice kick.

Storage/Reheating

I store leftovers in an airtight container

in the refrigerator for up to 4 days. To reheat, I cover it with foil and warm it in the oven at 350°F for 15

–20 minutes, or heat individual portions in the microwave until hot. It also freezes well for up to 2 mo

nths—just thaw overnight before reheating.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, I can use fresh ravioli, but I reduce the baking time by about 10 minutes since it cooks faster.

Can I make this casserole ahead of time?

Absolutely. I assemble it, cover it tightly, and refrigerate for up to 24 hours before baking.

What sauce works best for this dish?

I prefer a classic marinara, but a tomato basil or a creamy Alfredo sauce also tastes amazing.

Can I add meat to this recipe?

Yes, I sometimes mix cooked ground beef, sausage, or shredded chicken into the sauce before layering.

How can I make it more creamy?

Adding a few spoonfuls of cream cheese or heavy cream to the ricotta makes it extra rich and creamy.

Conclusion

This Million Dollar Ravioli Casserole is one of my go-to comfort meals when I want something indulgent without a lot of effort. It’s rich, cheesy, and completely satisfying—perfect for family dinners, potlucks, or cozy nights at home.