This Cookie Dough Yogurt Delight is a creamy, sweet, and satisfying treat that perfectly blends the rich flavor of chocolate chip cookie dough with the tangy creaminess of Greek yogurt. It’s a quick dessert I love making when I crave something indulgent yet refreshing. The layers of cookie dough, yogurt, whipped cream, and chocolate chips create a texture that’s both smooth and crunchy, making each bite irresistible.
Why You’ll Love This Recipe
I love this recipe because it’s easy, fun, and requires no baking at all. It takes only minutes to put together, making it ideal for busy days or last-minute dessert cravings. The combination of Greek yogurt and cookie dough gives a balance of indulgence and lightness, while the chocolate chips and drizzle of chocolate sauce make it extra special. It’s also a crowd-pleaser that both kids and adults enjoy.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 cup chocolate chip cookie dough (eggless)
1 cup Greek yogurt
1 cup chocolate chips
1/2 cup whipped cream
1/4 cup crushed nuts (optional)
Chocolate sauce for drizzling
Directions
In a mixing bowl, I combine Greek yogurt with half of the chocolate chips and stir until evenly blended.
I add a layer of cookie dough at the bottom of serving glasses.
I spoon a layer of the yogurt mixture over the cookie dough.
I alternate layers of cookie dough and yogurt mixture until the glasses are filled.
I top each glass with whipped cream, the remaining chocolate chips, and crushed nuts if I’m using them.
Finally, I drizzle chocolate sauce over the top and chill the dessert in the fridge for about 30 minutes before serving.
Servings and Timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: Approximately 350 kcal per serving
Variations
I sometimes use vanilla yogurt instead of Greek yogurt for a sweeter, creamier flavor.
For a healthier twist, I replace half the cookie dough with granola or crushed graham crackers.
I like adding sliced bananas or strawberries between the layers for a fruity touch.
If I’m craving something extra chocolatey, I stir a spoonful of cocoa powder into the yogurt.
For a vegan version, I use dairy-free yogurt, vegan cookie dough, and coconut whipped cream.
Storage/Reheating
I usually store leftover Cookie Dough Yogurt Delight in the refrigerator, covered, for up to 2 days. Since it’s a chilled dessert, it doesn’t need reheating. I recommend assembling it just before serving to keep the textures fresh and creamy.
FAQs
Can I use regular cookie dough instead of eggless?
I prefer using eggless cookie dough since this dessert isn’t baked. Regular cookie dough isn’t safe to eat raw, so I stick with eggless or heat-treated versions.
Can I make this ahead of time?
Yes, I often make it a few hours ahead and keep it chilled in the fridge. I add whipped cream and toppings just before serving to keep them fresh.
Can I use flavored yogurt?
Absolutely! I sometimes use vanilla or chocolate Greek yogurt to enhance the dessert’s flavor.
How can I make it lower in calories?
To make it lighter, I use low-fat Greek yogurt, skip the whipped cream, and reduce the chocolate chips.
What can I use instead of chocolate sauce?
I like swapping it with caramel sauce, peanut butter drizzle, or a berry compote for a fun flavor twist.
Conclusion
This Cookie Dough Yogurt Delight is one of my go-to no-bake desserts. It’s simple, quick, and always hits the spot with its creamy and chocolatey layers. Whether I’m entertaining guests or just indulging myself, this treat never disappoints.
This Cookie Dough Yogurt Delight is a no-bake dessert that layers creamy Greek yogurt with sweet chocolate chip cookie dough, whipped cream, and chocolate chips—perfect for a quick, indulgent treat.
Total Time:10 minutes
Yield:4 servings
Ingredients
1 cup chocolate chip cookie dough (eggless)
1 cup Greek yogurt
1 cup chocolate chips
1/2 cup whipped cream
1/4 cup crushed nuts (optional)
Chocolate sauce for drizzling
Instructions
In a mixing bowl, combine Greek yogurt with half of the chocolate chips and stir until well blended.
Add a layer of cookie dough at the bottom of serving glasses.
Spoon a layer of the yogurt mixture over the cookie dough.
Alternate layers of cookie dough and yogurt mixture until the glasses are filled.
Top each glass with whipped cream, the remaining chocolate chips, and crushed nuts if using.
Drizzle chocolate sauce on top.
Chill in the refrigerator for about 30 minutes before serving.
Notes
Use flavored yogurt like vanilla or chocolate for added sweetness.
For a healthier twist, substitute some cookie dough with granola.
Add fresh fruits like sliced bananas or strawberries for extra flavor.
To make it vegan, use plant-based yogurt, cookie dough, and whipped cream.
