This Baileys Oreo Milkshake is a creamy, indulgent treat that combines the smooth richness of vanilla ice cream, the velvety flavor of Baileys, and the irresistible crunch of Oreos. It’s the perfect dessert drink I love to make when I’m craving something sweet and satisfying.
Why You’ll Love This Recipe
I love this recipe because it’s quick, easy, and tastes like a cookies-and-cream dream. The Baileys adds a luxurious creaminess that perfectly complements the vanilla ice cream, while the Oreos bring that classic chocolatey crunch. It’s ideal for cozy nights in, parties, or when I just want a special treat without much effort.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
4 large scoops vanilla ice cream
1/4 cup Baileys Irish Cream–flavored syrup or creamer
1/2 cup milk
4 Oreo cookies, crushed
Whipped cream, for topping (optional)
Extra Oreo crumbs, for garnish
Directions
I place the vanilla ice cream, Baileys-flavored creamer, milk, and crushed Oreos into a blender.
I blend the mixture until smooth and creamy, making sure the Oreos are fully incorporated.
I pour the milkshake into a chilled glass.
I top it with a generous swirl of whipped cream and sprinkle extra Oreo crumbs on top.
I serve it right away and enjoy every creamy sip.
Servings and Timing
This recipe makes 1 large or 2 small servings. It takes about 5 minutes to prepare and blend, which makes it perfect for a quick dessert fix.
Variations
I sometimes drizzle chocolate or caramel sauce inside the glass before pouring the milkshake for extra flavor.
For a thicker milkshake, I use a little less milk or add an extra scoop of ice cream.
To make it lighter, I use low-fat milk or frozen yogurt instead of ice cream.
I like topping it with chocolate shavings or mini Oreos for presentation.
Storage/Reheating
This milkshake tastes best when freshly made. If I have leftovers, I store them in the freezer for up to a day. Before serving again, I let it sit for a few minutes and give it a quick blend to bring back the creamy texture.
FAQs
Can I make this without Baileys flavor?
Yes, I can simply use chocolate milk, vanilla creamer, or plain milk for a classic Oreo milkshake.
What kind of ice cream works best?
I prefer vanilla because it balances perfectly with the Oreo flavor, but cookies and cream ice cream is also a great option.
Can I make it dairy-free?
Yes, I use dairy-free ice cream and plant-based milk such as almond, oat, or soy milk.
How can I make it extra thick?
I use less milk or add more ice cream to get that thick, spoonable consistency.
Can I prepare it ahead of time?
I don’t recommend making it far in advance, as the texture changes when frozen. It’s best enjoyed immediately after blending.
Conclusion
I love how simple yet decadent this Baileys Oreo Milkshake is. The creamy texture, smooth flavor, and Oreo crunch make it a perfect dessert-in-a-glass. Whether I’m relaxing at home or sharing it with friends, it always feels like a sweet, comforting indulgence.
This Baileys Oreo Milkshake is a creamy, indulgent dessert drink made with vanilla ice cream, Baileys-flavored creamer, and crushed Oreos. It’s a quick and satisfying treat perfect for cozy nights or special occasions.
Total Time:5 minutes
Yield:1 large or 2 small servings
Ingredients
4 large scoops vanilla ice cream
1/4 cup Baileys Irish Cream–flavored syrup or creamer
1/2 cup milk
4 Oreo cookies, crushed
Whipped cream, for topping (optional)
Extra Oreo crumbs, for garnish
Instructions
Place vanilla ice cream, Baileys-flavored creamer, milk, and crushed Oreos into a blender.
Blend until smooth and creamy, ensuring Oreos are fully incorporated.
Pour the milkshake into a chilled glass.
Top with whipped cream and sprinkle with extra Oreo crumbs.
Serve immediately and enjoy.
Notes
For extra indulgence, drizzle chocolate or caramel sauce inside the glass before adding the milkshake.
Use less milk or more ice cream for a thicker consistency.
Swap ice cream for frozen yogurt for a lighter version.
Top with mini Oreos or chocolate shavings for a fun presentation.
Best served fresh, but can be frozen for up to 1 day and reblended before serving.
