Name: Butterfinger Balls
Prep time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup peanut butter; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 1 cup powdered sugar; 2 cups crushed Butterfinger candy bars; 12 ounces chocolate candy coating or melting chocolate

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These Butterfinger Balls are a decadent, no-bake treat that combines creamy peanut butter, sweet powdered sugar, and the irresistible crunch of Butterfinger candy. Every bite melts in my mouth with a mix of rich, nutty flavor and a hint of chocolate-coated crunch.

Butterfinger Balls

Why You’ll Love This Recipe

I love how quick and easy this recipe is to make—perfect for when I’m craving something sweet but don’t want to turn on the oven. These treats are great for parties, holidays, or just to keep in the fridge for a satisfying snack. The texture is smooth yet crunchy, and the flavor is a nostalgic blend of peanut butter and Butterfinger candy that always impresses.

Ingredients

(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)

1 cup peanut butter
1/2 cup butter, softened
1 teaspoon vanilla extract
1 cup powdered sugar
2 cups crushed Butterfinger candy bars
12 ounces chocolate candy coating or melting chocolate

Directions

I start by beating the softened butter and peanut butter together until smooth and creamy.
Then, I mix in the vanilla extract and powdered sugar until the mixture forms a thick dough.
I fold in the crushed Butterfinger pieces to add that signature crunch.
Using a small cookie scoop or my hands, I shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
I chill the balls in the refrigerator for about 30 minutes to firm up.
While they chill, I melt the chocolate candy coating in a microwave-safe bowl, stirring until smooth.
I dip each chilled peanut butter ball into the melted chocolate, coating evenly, then place them back on the parchment.
I let them set until the chocolate is firm—either at room temperature or in the fridge.

Servings and Timing

This recipe makes about 24 Butterfinger Balls.
Prep time: 20 minutes
Chill time: 30 minutes
Total time: 50 minutes

Variations

For a crunchier texture, I sometimes mix in rice cereal or chopped peanuts.
I like to drizzle white chocolate on top for a festive touch.
To make them extra indulgent, I use dark chocolate instead of milk chocolate.
I sometimes add a pinch of sea salt on top before the chocolate sets for a salty-sweet contrast.

Storage/Reheating

I store my Butterfinger Balls in an airtight container in the refrigerator for up to a week. For longer storage, I freeze them for up to 3 months—just let them thaw in the fridge before serving. There’s no need to reheat since these are best enjoyed cold or at room temperature.

FAQs

How do I crush Butterfinger bars easily?

I place the candy bars in a ziplock bag and crush them using a rolling pin until they’re small chunks.

Can I use crunchy peanut butter instead of creamy?

Yes, I sometimes use crunchy peanut butter for added texture—it works perfectly.

What type of chocolate is best for coating?

I prefer using candy coating or melting wafers since they harden smoothly without needing tempering.

Can I make these ahead of time?

Yes, I often make them a few days ahead and keep them chilled until serving—they hold up beautifully.

Can I make these without Butterfinger candy?

If I don’t have Butterfingers, I substitute with crushed toffee bits or peanut butter cups for a similar flavor.

Conclusion

These Butterfinger Balls are one of my go-to sweet treats for any occasion. I love how easy they are to make and how they always deliver that perfect mix of creamy peanut butter and crunchy candy. Whether for a party, a gift, or just a treat for myself, these no-bake delights never disappoint.