Here’s a cozy, flavour-packed recipe for Garlic Butter Beef Cheeseburger Rollups. Think of a cheeseburger turned into a roll-up: juicy ground beef, melty cheese, wrapped in flaky dough, baked and brushed with garlic butter. It’s simple, delicious, and perfect for family dinners or parties.
Why You’ll Love This Recipe
I love how this dish combines all the comforting flavours of a cheeseburger into a fun, easy roll-up format. It’s less messy than a traditional burger and makes a great hand-held meal for any occasion. The buttery garlic topping adds a rich, savoury flavour that makes each bite irresistible. Plus, these rollups are ready in about 30 minutes — ideal for busy evenings.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
1 lb (450 g) ground beef
1 medium onion, finely diced
2 cloves garlic, minced (for beef mixture)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
2 cans refrigerated crescent roll dough
4 tablespoons butter, melted
3 cloves garlic, minced (for garlic butter)
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and pepper, to taste
Directions
Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
Add the diced onion and cook until softened. Stir in the minced garlic, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat.
Roll out the crescent roll dough on a parchment-lined baking sheet. Press the seams together if needed to form a single sheet.
Spread the cooked beef mixture evenly over the dough. Sprinkle the shredded cheddar and mozzarella on top.
Roll up the dough tightly from one end to the other, then seal the edges to keep the filling inside.
In a small bowl, combine the melted butter with the minced garlic. Brush this garlic butter mixture generously over the top of the roll-ups.
Bake for 12–15 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Let cool for a few minutes, then slice and serve warm.
Servings And Timing
Servings: 8 roll-ups (or enough for 4 people as a main dish)
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Variations
Use puff pastry instead of crescent dough for a flakier texture.
Swap cheddar for pepper jack if I want a bit of heat.
Add finely chopped bell peppers or mushrooms to the beef mixture for more flavour and texture.
Make bite-sized roll-ups as an appetizer for parties.
Serve with ketchup, mustard, garlic mayo, or a creamy dipping sauce for extra flavour.
Storage/Reheating
Storage: I let leftovers cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, I place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes. This keeps them crisp. The microwave works too, but the dough becomes softer.
Freezing: I sometimes freeze them before baking — just assemble, wrap in plastic, and store in a freezer bag for up to 2 months. Bake directly from frozen, adding 5–7 extra minutes to the cooking time.
FAQs
What kind of dough works best?
I like using refrigerated crescent roll dough because it’s easy and bakes beautifully, but puff pastry or biscuit dough also work well.
Can I prepare these ahead of time?
Yes, I often prepare the beef mixture a day in advance and refrigerate it. When I’m ready to bake, I just assemble and pop them in the oven.
Can I make them spicier?
Definitely! I sometimes add a pinch of chili flakes, cayenne pepper, or diced jalapeños to the beef mixture for a spicy kick.
What can I serve with these roll-ups?
I like pairing them with a green salad, roasted potatoes, or crispy fries. Pickles or coleslaw also make a great side.
How do I keep the roll-ups from getting soggy?
I make sure to drain the beef well and avoid adding too much moisture to the filling. Brushing the top with garlic butter before baking also helps the crust stay crisp.
Conclusion
I really enjoyed making these Garlic Butter Beef Cheeseburger Rollups. They’re flavorful, fun to make, and so satisfying. The combination of melty cheese, garlic butter, and golden pastry is just perfect. Whether for a quick dinner, game night, or a crowd-pleasing appetizer, these roll-ups are always a hit.
These Garlic Butter Beef Cheeseburger Rollups wrap juicy ground beef, melty cheese, and savory seasonings in golden crescent roll dough, brushed with garlic butter for an irresistible finish. Perfect for quick dinners, parties, or game-day snacks.
Total Time:30 minutes
Yield:8 roll-ups (serves 4)
Ingredients
1 lb (450 g) ground beef
1 medium onion, finely diced
2 cloves garlic, minced (for beef mixture)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 cans refrigerated crescent roll dough
4 tablespoons butter, melted
3 cloves garlic, minced (for garlic butter)
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Instructions
Preheat oven to 375°F (190°C).
Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
Add diced onion and cook until softened. Stir in minced garlic, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat.
Roll out crescent dough on a parchment-lined baking sheet, sealing seams to form a sheet.
Spread beef mixture evenly over dough. Sprinkle with cheddar and mozzarella cheese.
Roll dough tightly from one end and seal edges. Slice if making individual roll-ups.
Mix melted butter with minced garlic and brush over top of roll-ups.
Bake for 12–15 minutes until golden and bubbly.
Let cool slightly, then slice and serve warm.
Notes
Drain beef well to avoid soggy dough.
Puff pastry or biscuit dough can be used as substitutes.
Add bell peppers or mushrooms for more texture.
Serve with dipping sauces like ketchup, mustard, or garlic mayo.
Prepare beef mixture in advance for quicker assembly.
